Tendency

Perspect’Îles Outre-mer and KaryonFood announce their collaboration to support overseas agri-food manufacturers in consolidation, analyzing and activating their commercial data. This collaboration was born from the natural rapprochement between the field experience of Perspect’Îles Outre-mer and the technological know-how of KaryonFood, specialist in SaaS solutions based on sell-out data. KaryonFood offers a SaaS platform allowing manufacturers to optimize....

Crédit Agricole La Réunion-Mayotte joins the collective brand of local production which opened up to services at the end of last year. The Nou La Fé label, carried by ADIR, has been promoting local Reunion production for 15 years, all industrial sectors combined. Faced with the diversity of local know-how and the globalization of brands, he became a....

Facilitate access for communities, institutions and associations to innovative digital media : this is the mission that the Nout Diffusion association has set itself with the help of a giant LED screen installed on one of the busiest roads on the island and a 15 m² mobile screen that can be deployed at the heart of the events. Unlike a traditional advertising agency, Nout Diffusion, association...

Coming from the Grand Est region, Francicia Courtois takes up her new position in Reunion from April 1. Olivier Pelvoizin is appointed director of France Travail de Nouvelle Aquitaine. Currently deputy regional director for France Travail in the Grand Est region, Francicia Courtois was previously stationed in Martinique. Nourished by four years of experience on the island...

At the start of the year, a prefectural decree awarded Saint-Denis the designation of “tourist town” for a period of five years. To obtain this label, a city must meet various criteria, starting with the accommodation and catering offer. As it happens, 13,500 tourist beds have been identified in the capital, as well as 182 restaurants and establishments..

Weighing both on their cash flow, their productivity and capacity for growth, payment delays have established themselves as a structural obstacle for French companies. According to an OpinionWay study carried out for banking payments company GoCardless, 65 % des chefs d'entreprise anticipent une aggravation en 2026. A concern that is part of an economic context...

After the success of its first edition in December 2024, the CEO Summit Indian Ocean returns on April 9 and 10, 2026 in Antananarivo. Driven by a renewed ambition, this summit intends to become a strategic meeting for economic decision-makers in the Indian Ocean region. Under the theme “New paradigm, new horizons – let’s dare to reinvent the future”, the second edition of the CEO...

After three years of existence, the Réunion Artificial Intelligence association, which brings together around a hundred members, has acquired recognition from the economic community and local and national institutions. By relaying national plans and systems aimed at popularizing AI, it is now broadening its field of intervention to new audiences with the ambition of fueling reflection on local and responsible uses..

The visit to Reunion Island by the president of the CCI France, Alain from Crezcenso, from February 9 to 13, notably highlighted a new direction from Centhor aimed at further integrating péi products into catering training to meet the expectations of professionals and customers. It is at the invitation of the president of the CCI Réunion,...

Launched at the end of January, Miliv is a digital platform intended to facilitate the transport of goods within the island by connecting customers and carriers. A first in Reunion. Transporting goods to Reunion too often remains a headache. Whether it's a fridge, of materials, a professional package or regular deliveries, the same difficulties persist...