Expert

The family group established overseas and internationally announced on September 21 the acquisition of the “wellness” division of the ICM Group., major fitness player in France with nearly 300 clubs under the Keepcool and Neoness brands. Cette opération marque une étape supplémentaire de sa diversification en même temps que son arrivée dans le sport et...

Frais Import has represented Bonduelle Food Service for over 20 years, the French specialist in frozen vegetables, with CHR professionals. Last month, at the Christian Antou hotel school, an audience of chefs attended, to a culinary demonstration focused on vegetables using the brand's products. A revelation for many. In the kitchen, Frédéric Jaunault,...

Since July 25, the storefront in Saint-Denis. This establishment constitutes a first for all overseas departments and regions.. The initiative illustrates Subway’s desire to strengthen its presence throughout France ; and rely on local entrepreneurs to support its growth. For the Slama group, franchisee of the Subway restaurant in Saint-Denis,...

We are already seeing generative AI saving considerable time on tasks previously entrusted to junior profiles. : to research, synthesize, write, analyser, produce a first recommendation. For the business, the benefit is obvious. But a question now arises : what exactly was happening during all this time that we are now trying to save ? We were looking for. We hesitated. On...

Les Échos Études publishes a survey devoted to organic food products. Work analyzes market recovery, the recompositions at work in distribution, and the challenges to be met to return to solid growth. After several years of turbulence, organic is starting a recovery. While it was weakened between 2021 and 2023 by inflation, budgetary arbitrations of....

L'étude révèle qu’ils incarnent une évolution profonde. Contrary to popular belief, pleasure remains the primary driving force behind food but it is accompanied by other criteria. Pleasure above all. Pleasure remains at the heart of seniors’ eating behaviors. So, 81% of 65-74 year olds consider their food above all a source of pleasure. 69% place taste as....

Jean-Paul Mochet, president and CEO of Prosol, parent company of Grand frais ; Thierry Cotillard, president of the Mousquetaires Group ; Stephen Robert, influencer pharmacist : for his fifth birthday, the StratCo Run business strategy conference receives, October 8, three remarkable guests. With a dozen other speakers planned in the program, they will shed light on the themes that structure this exceptional edition..

InterApi (the Interprofessional Association for Bee Products) welcomes the entry into force of European regulations, from the European directive called “breakfast”. Since June 14, it extends the obligation of precise labeling of the origin of honey to all products sold in France and more widely in Europe. It has been several years since the French beekeeping industry....

The purchasing journey has changed. It starts well before the shopping list, before the store and is played out across several points of contact. Il est inspiré d'une vidéo vue sur TikTok, of a trend on social networks… This acceleration reinvents the role of the point of sale : the store becomes a validation space, resonance. The customer....

An OpinionWay survey for Orisha deciphers the new purchasing paths of Gen Z in France and Spain. They are marked, among others, by the rise of AI. Among French 15-25 year olds, commerce no longer starts on a search engine. No more in a store or on a brand site : it starts in the streams,...