Expert

68 million people, a turnover of 14 billion euros : the recent study by the leader in economic analysis Xerfi shows the vitality of the French market. It nevertheless points to a slowdown in growth after the post-Covid boom. Xerfi's survey of the French market covers a wide range of expenses devoted to animals kept by households :...

When a few cents more per cup changes everything… The Collectif Café sheds concrete light on the price of this drink and its values. A new plea in favor of “specialty coffee”, better tasting and better remunerating producers. Traditionally, coffee is considered an agricultural raw material listed on....

“Les Fraîcheurs de Bras-Panon” opened its doors on September 8, rue des Limites. This collective store allows local producers to offer their products directly to consumers. At the origin of this 60 m2 direct sales point are the City of Bras-Panon and the Bras-Panon producers’ association.. Imagined as part of the Food Project...

After reaching the milestone of 200 brands in France, including three in Reunion Island, the kitchen designer continues its development with a new, more compact format, suitable for smaller catchment areas. Usually, Ixina stores have a commercial area of ​​400 to 450 m². From now on, there will also be a format whose surface area dedicated to....

Il franchit une nouvelle étape dans la modernisation de sa logistique avec le déploiement de deux installations robotisées Scallog sur ses plateformes dédiées au bricolage et à l'équipement de la maison. The French company Scallog manufactures logistics solutions based on robots transporting shelves to operators, reducing for these last trips, preparation time and arduousness of operations....

These last years, we have talked a lot about the adoption of artificial intelligence in businesses. Tester Claude, deploy Copilot, train the teams, identify use cases… a necessary first step, but now insufficient. From now on, the issue is less the adoption of AI (although many organizations have not yet deployed tools or trained their employees) that what it actually changes in....

The family group established overseas and internationally announced on September 21 the acquisition of the “wellness” division of the ICM Group., major fitness player in France with nearly 300 clubs under the Keepcool and Neoness brands. This operation marks a further step in its diversification at the same time as its arrival in sport and....

Frais Import has represented Bonduelle Food Service for over 20 years, the French specialist in frozen vegetables, with CHR professionals. Last month, at the Christian Antou hotel school, an audience of chefs attended, to a culinary demonstration focused on vegetables using the brand's products. A revelation for many. In the kitchen, Frédéric Jaunault,...

Since July 25, the storefront in Saint-Denis. This establishment constitutes a first for all overseas departments and regions.. The initiative illustrates Subway’s desire to strengthen its presence throughout France ; and rely on local entrepreneurs to support its growth. For the Slama group, franchisee of the Subway restaurant in Saint-Denis,...

We are already seeing generative AI saving considerable time on tasks previously entrusted to junior profiles. : to research, synthesize, write, analyser, produce a first recommendation. For the business, the benefit is obvious. But a question now arises : what exactly was happening during all this time that we are now trying to save ? We were looking for. We hesitated. On...