CATEGORIE LEADER REUNION

Commerce

AI invites itself into the franchise

What if choosing the right to use a brand became as simple as choosing a film on Netflix or a route on Waze? ? In any case, that’s Myrtille’s bet, the first French artificial intelligence capable of directing a candidate towards the franchisor made for their personality. Every year, ils sont des dizaines de milliers de Français à envisager une reconversion...

“Outside the Walls”, new franchise model of the Petite Académie

On the occasion of Franchise Expo Paris 2026, the first network of high-end art schools for children, teenagers and adults launches a variant ! This concept without commercial premises opens new perspectives to entrepreneurs while reinforcing the founding idea : make art accessible to as many people as possible. Elle a été fondée en 1996 par la peintre et dessinatrice Nathalie Virot...

The main table at Le Pain Quotidien

The bakery group has initiated an acceleration of its franchise development in France. In the context of restoration recomposition, the network intends to strengthen its network in city centers with high potential, mixed neighborhoods and passing trade, with several openings planned in 2026. Founded in 1990 in Brussels by Alain Coumont, The...

The White Dodo still in franchise

In 2026, the Reunionese restaurant brand returned to Franchise Expo Paris to recruit partners. Après s’être développée au moyen de succursales dans le Sud et en Île-de-France, l’enseigne a lancé l’année dernière son projet de franchise à travers l’Hexagone. Cette prospection a abouti à la sélection des deux premiers candidats, dont les restaurants sont en phase d’ouverture...

Well-being at the heart of the franchise

Between fitness and healthy food, Franchise Expo Paris is particularly focused this year on well-being. A sector that stands out among the most dynamic franchise markets. With around 5,500 sports halls in France, a turnover of 2,4 billion euros and nearly 7 million members in 2024, le fitness confirme son statut de...

The franchise to change your life

For the 22nd consecutive year, Banque Populaire revealed the results of its “Annual Franchise Survey” a few days before the Franchise Expo Paris show., carried out in partnership with the FFF and Kantar. This study sheds light on the profile of franchisees and that of franchisors, and also on their concerns about the future. L’enquête annuelle...

Midas celebrates 50 years of supporting the mobility of French people

Since 1976, the brand has established itself among the main players in multi-brand automobile maintenance and repair. On the occasion of its fiftieth anniversary in France, it looks back on half a century of innovation and commitment to drivers, in a context of profound transformation of the vehicle fleet and its uses. C’est aux États-Unis dans les années 1950 que débute l’histoire de...

From concept to success : the art of frankness

In 2025, the French franchise displays remarkable health and confirms its role as an economic pillar. With 2,035 active networks in the territory, the model continues its consolidation while expanding : 93,395 franchised points of sale now serve France (+ 2,9 % vs 2024), generating a turnover of 93,71 billion euros (+ 4,9 %). This growth is accompanied....

Flamboyant Prize 2025 : 30 nominated works and a new category

The Flamboyant E.Leclerc Réunion Prizes are present for the eighth year! A particularly ambitious edition since 30 works were named, soit une quarantaine d'auteurs locaux, tandis qu'une nouvelle catégorie voit le jour : the Réyéné Adolescent Prize. This new category establishes the “young adult” genre by rewarding books intended for adolescents aged 12 to 18.. Un genre...

Coffee in bakery : the metropolis is getting started

Have a coffee on site at the bakery : this practice, which has been so commonplace in Reunion Island for many years, was much less widespread in France until the Covid health crisis.. New consumption habits born from confinement have changed the situation. The French are big consumers of coffee : ils sont 73 % à boire du café...
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