Production locale

In 2000, Reunion produced 95 million eggs per year. It produces 150 million today. The Ovocoop cooperative, which will celebrate its 25th anniversary this year, treated 19 million in 2024. She works for the professional communities market, agrifood industries, CHR and bakery-pastries. A professional market that Ovocoop has understood and anticipated to become the leader ....

For the second year in a row, Mascarin chocolates and the Globice association set up their partnership as part of the whale operation. From July 14 to August 31, Collector boxes and chocolate shelves in the image of the cetacean are sold in limited edition. For each box sold, One euro is donated to the association. After the success of the year..

Name change, dimension, place, of partners and philosophy : the local production fair becomes that the productive economy in all its aspects. More than a living room, It is all the productive forces of the island that are invited, From September 11 to 14, To assert their achievements, Trades and perspectives to an expected audience much more..

A year after its conversion to liquid biomass, The EDF Pei Port central is confirmed its energy performance and its positive impact on the environment with a significant reduction in its CO2 emissions and an improvement in local air quality. This is a world premiere for a power plant of this power, which contributes to the harm..

As the ISAUTIER group is approaching the 180th anniversary, in October, The museum inaugurated a new museum course, redesigned to better highlight the history of Reunionese rum and the entrepreneurial heritage of the Isautier house. This new scenography, Enriched with content and artistic programming, Position the museum more than ever as a cultural step..

The country beef sector, bone, Butchers and distributors, endowed its 2025 charter last month as part of the "Pays beef" weekend, Organized by the SICA Cooperative Révia. The common goal remains to guarantee Reunion consumers access to meat of excellence, born and raised locally, With traceability and a short circuit of the field to ...

Launched in early April, The new brand of Soréait yogurt is promising. Satisfaction and pride for all the staff of the company, who mobilized with enthusiasm to create this local brand. Rarely, in the meeting, A brand has not engaged as much the employees of a company in its design. Soréait found a recipe for success by constituting a team..

With 14 speakers, Industrial maintenance occupies, At InOvest, Almost 40 % of the total factory workforce ! An unparalleled percentage in Reunionese industry, reflection of a support service at the heart of the multifilière solution, Who, Five years after its launch, remains a pioneer in its daily challenge of massive waste treatment. The InOvest factory runs in 6 hours..

Developed by Villa Albertine, l'Institut français de la culture et de l’éducation aux États-Unis, In partnership with the Occitanie Region, Operation Game Change allowed representatives of five French video game studios, Selected by a jury of Franco-American experts, to participate in a 10 -day learning, From March 11 to 19, 2025, in Los Angeles and ...

The young Reunion company inaugurates a new laboratory for the production of plant extracts in Saint-Leu, Space devoted to research, to development, and the manufacture of cosmetic products from the vegetable biodiversity of Reunion. This laboratory and its skills, Olica also puts them at the service of other local cosmetics companies. This new investment, Made during the course ...