Production locale

A year after its conversion to liquid biomass, The EDF Pei Port central is confirmed its energy performance and its positive impact on the environment with a significant reduction in its CO2 emissions and an improvement in local air quality. This is a world premiere for a power plant of this power, which contributes to the harm..

As the ISAUTIER group is approaching the 180th anniversary, in October, The museum inaugurated a new museum course, redesigned to better highlight the history of Reunionese rum and the entrepreneurial heritage of the Isautier house. This new scenography, Enriched with content and artistic programming, Position the museum more than ever as a cultural step..

The country beef sector, bone, Butchers and distributors, endowed its 2025 charter last month as part of the "Pays beef" weekend, Organized by the SICA Cooperative Révia. The common goal remains to guarantee Reunion consumers access to meat of excellence, born and raised locally, With traceability and a short circuit of the field to ...

Launched in early April, The new brand of Soréait yogurt is promising. Satisfaction and pride for all the staff of the company, who mobilized with enthusiasm to create this local brand. Rarely, in the meeting, A brand has not engaged as much the employees of a company in its design. Soréait found a recipe for success by constituting a team..

With 14 speakers, Industrial maintenance occupies, At InOvest, Almost 40 % of the total factory workforce ! An unparalleled percentage in Reunionese industry, reflection of a support service at the heart of the multifilière solution, Who, Five years after its launch, remains a pioneer in its daily challenge of massive waste treatment. The InOvest factory runs in 6 hours..

Developed by Villa Albertine, The French Institute of Culture and Education in the United States, In partnership with the Occitanie Region, Operation Game Change allowed representatives of five French video game studios, Selected by a jury of Franco-American experts, to participate in a 10 -day learning, From March 11 to 19, 2025, in Los Angeles and ...

The young Reunion company inaugurates a new laboratory for the production of plant extracts in Saint-Leu, Space devoted to research, to development, and the manufacture of cosmetic products from the vegetable biodiversity of Reunion. This laboratory and its skills, Olica also puts them at the service of other local cosmetics companies. This new investment, Made during the course ...

The 2025 edition of the International Restoration Show, hotel and food industry (Grave) was held from January 23 to 27 in Eurexpo Lyon. On the space devoted to the overseas of Business France, Ultramarine exhibitors, of which a majority came from the meeting, have represented no less than fifty brands in their territories. Intense emotion group, Sopema OI,...

The new European regulation on packaging and packaging waste or packaging and packaging was regulation (PPWR) was published in the Official Journal of the European Union on January 22. It will be applicable from August 12, 2026. A "crucial in the transition to a circular economy in Europe" for Pact’alim, spokesperson for SMEs and eti ...

Most of the 974 numbered copies of the limited edition Arrangé Blard Bourbon Pointu found buyers in record time. Internationally, the house has just added Taiwan to its distribution network and obtained a gold medal for its first participation in an international spirits competition : le Warsaw Spirit Competition, in Poland. The Reunion brand that makes....