April 21, the Reunion group won the Seafood Excellence Global Awards 2026 for innovation for its marlin gravlax. He was among the 35 finalists, from 16 countries, of the sector's global trade fair competition with two creations inspired by the Indian Ocean.
More than 2,100 exhibitors from 87 countries : le Seafood Expo Global, whose ...
Bringing together breeders, Butchers and distributors, the Country Beef sector – 100% meat breed confirmed its ambition for 2026 by renewing the Country Beef Charter on May 10.
Signed as part of the “Charte Bœuf Pays” weekend organized by the Sica Revia cooperative, the 2026 Charter promotes the women and men who keep the sector alive, of...
After 180 years of history, Maison Isautier continues to explore new aromatic territories with the launch of new references : three exceptional old rums in 2026 edition, and a rum liqueur from the Arhumatik range. True to its pioneering spirit, it highlights the Reunion terroir, the know-how of its teams and the richness of tropical flavors.
Arhumatic...
Two decades after his birth, the brand confirms its maturity while keeping its spirit of conquest intact. A trajectory that bodes well for prospects.
In the meeting, certain brands go through the years by anchoring themselves sustainably in the daily lives of consumers. Australine is one of them. Saint-Philippe spring water celebrated its 20th anniversary. Two decades of commitment, of...
The Carrefour Sainte-Clotilde store recently hosted a major trade marketing operation in the central aisle., imagined as a showcase dedicated to the group's brands.
At the heart of the device : a central island surrounded by an immersive universe in the colors of the different brands, transforming the space into a true “temple” of mass consumption, warm and attractive. Supported by the agri-food division...
Organized by Réseau Vrac & Reuse, the RVR Trophies ceremony highlighted, at the end of last year, seven winners who are advancing the packaging industry. Among them, Just What I Need ! was crowned in the “equipment for bulk sales” category. A recognition that marks the transition from innovation to action, with a....
Solum is a leader in electronic shelf labeling (ESL). Simbe Robotics is behind the Tally robot, which scans the shelves to identify missing products and check the prices displayed. Cooperation between the two players integrates more autonomous intelligence into Solum’s Newton electronic label infrastructure.
This collaboration was highlighted at the end of February at the show..
Designed as a substitute for the synthetic fragrances found in many traditional laundry detergents, “Souvenir of the Islands” brand, with its vanilla scent, a new step in Ops Clean’s approach to reinventing laundry care.
While a growing number of consumers are wondering about the composition of traditional detergents (especially on synthetic perfumes, often responsible for irritations or allergies), Ops Clean...
Faced with nuisances and health risks linked to mosquitoes, an innovative solution emerges : the treatment of textiles as a protective barrier. The brand offers a revolutionary approach with a new concept : a softener to treat laundry immediately after washing and supplemented by a spray to apply directly to textiles.
Distributed in pharmacies on the island, the...
One in two households consume plain couscous at least once a year. The brand wants to make it an everyday starch, as an alternative to pasta and rice.
To support this evolution of uses, Tipiak relies on a complete range, on the practicality of using its packaging, without forgetting renewed recipe suggestions. With 30%....
