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Savanna « Art of Rum by Xandro » : a vintage thought of as a work

With this experimental approach, the distillery signs the 4th edition of its collection combining contemporary art and rum creation. This collaboration with the artist Xandro (Alexandre Lafaurie) extends the ambition of the house, who wants to push the boundaries of rum. The principle of Art of Rum ? Bringing an artist and a master blender into dialogue. For this edition, Xandro, Basque artist influenced by...

Keylodge : permanent real estate innovation

Romain Desvignes founded the Keylodge agency in 2019. The company which had the idea of ​​combining the real estate and hospitality professions became the leader in seasonal rental in Reunion and gave birth to a multi-brand group.. Going beyond the tourism sector alone, this set now creates a link between the different real estate markets, until....

Réunion cardboard factory LE RENEWAL

It will undoubtedly be one of the industrial events of 2027 : the entry into operation of the Cartonnerie de La Réunion factory, on the ZAC Roland-Hoareau in Pierrefonds, probably during the second trimester. The company is preparing to abandon its aging machines and leave the old building in industrial zone no. 1 of Saint-Pierre, which she has held since....

Bakery and pastry shop : a market in reorganization

Food Service Vision, leader in economic intelligence in the catering industry, has just published a new edition of its “Revue Boulangerie-Pâtisserie”, which offers a deep dive into a particularly active and diverse out-of-home consumption sector, and which remains the leading local business for the French. Previous editions of the Review had highlighted the rates...

The Domissori start-up reaches the milestone of 1,000 employees

Five years after his birth in Reunion, Domissori continues about the tracer, locally and in France, the demanding path of a profoundly human educational model, resolutely anchored in the territories, and now profitable. After several years marked by rapid expansion and priorities sometimes dictated solely by growth, the entrepreneurial landscape has changed pace. Companies are now....

Maggi enters the liquid soup market

In January, Maggi launched its range of liquid soups in 1 L cartons in France with 10 new recipes divided into three ranges. –Vegetable soups : 8 Vegetables - Leeks & Potatoes, Pumpkins, Tomatoes, Courgettes & Yogurts, Mushrooms, Tomatoes & Peppers ; –Fish soup ; –Exotic soups : Indian (Coral lenses & curry) and Thai (carrots...

A decidedly different communication by La Vache qui Rit®

Known to the general public for its family and intergenerational image, The Laughing Cow® surprises by choosing a decidedly new means of communication. By joining forces with the organization of the EnduroX competition, qui s'est déroulée les 24 et 25 janvier, the cheese brand is making a bold shift, far from the traditional codes of mass consumption. Rather than a classic advertising campaign,...

The five burger trends of the future

The burger remains the undisputed icon of snacking, ticking all the boxes : practicality, gluttony, technicality, visual identity, and adaptability. On the occasion of the 2026 French Burger Cup, organized on April 1st as part of the Snack Show, its organizer, Socopa Catering, meat supplier for professionals, wondered about the future of the burger. He reveals....

US dependency : and if the “Off” button was no longer a fiction ?

For over twenty years, France and Europe have methodically deconstructed their digital sovereignty. Today, as global ideological and economic divides deepen, our dependence on American infrastructure is no longer a simple technical subject : this is a strategic vulnerability. Are we ready to react if, tomorrow, access to our daily tools was cut off ? Decryption of Anaïs...

Reunimer Group THE WIND IN THE RIGHTS

“From the ocean to the plate”, in other words from fishing to marketing through processing, the Reunimer Group is organized into a sector. Enez Fishing, Réunipêche, Reunimer Distribution (new entity bringing together Le Martin Pêcheur, SDPM and Pelagic Meeting ), The Creole Fisherman, as well as Southern Fishing Meeting (for toothfish) and Southern Fisheries in Madagascar..
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