CATEGORIE LEADER REUNION

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SUEZ Recycling and Recovery solutions Réunion

The search for innovative solutions permeates all activities of SUEZ Recyclage et Valorisation Réunion. So many sources, for the operator, reliability and differentiation on the local waste recovery market. Four examples of these solutions and four faces of those who bring them to life every day. L’enfouissement n’est pas la fin de tout en...

ISAUTIER GROUP | A unique family adventure

Ambition, diversity, responsibility : three keywords are displayed at the entrance to Isautier headquarters, in Saint-Pierre. They do not alone sum up “the start-up spirit” that the almost bicentennial company cultivates., but are part of it. At Isautier, everyday life is nourished, in addition to team spirit, of an “atmosphere” to use the expression of the two leaders of the group, Jérôme Isautier, president and CEO, and...

Réun’île : GBH and Carrefour celebrate their 40th anniversary in Reunion

Organized in the Carrefour Grand Large parking lot, facing the ocean in Saint-Pierre, the Réun’île festival brought together, October 12, 7,000 visitors ! C’est la première fois qu’une enseigne est à l'initiative d'un événement de cette ampleur autour de l’ambition de valoriser ses talents et la production locale. The testimony of Amaury de Lavigne, CEO of Carrefour..

Car maintenance : Point S restarts in Reunion

Two managers from the Point S car maintenance brand were in Reunion at the end of October to formalize the master franchise signed with the Reunion company Mercure Distri Service and its local brand Genius. Point S returns to gradually develop a network of 10 to 12 points of sale across the island. Born in 1971, Point S (« S » pour services), the oldest...

Transport maritime : Mer Union stays the course

Mer Union, the maritime line of the Steinweg group specializing in conventional transport and serving Madagascar, the Comoros, Mayotte and Reunion, evolves. It adds two new loading ports to its line in mainland France : the ports of Rouen and Bayonne. otherwise, she looks more and more towards Africa. Christelle GoindenFlambard’s explanations, promoted....

Business strategies : decode yesterday to better prepare tomorrow

The title of Emily Mayer’s conference, director of studies at Circana France (“Decoding yesterday to better prepare tomorrow, challenges and prospects for Reunion trade”) cannot be better suited to qualify StratCo Run 2025 as a whole. This fourth edition of the congress was once again sold out on September 25 in Saint-Paul.. Even more than....

Nou La Fé Services : the new battle for local employment

After local production, the collective brand Nou La Fé broadens its scope to service companies. A development that responds to the desire to support local employment and the local economy, facing external service companies increasingly present on the Reunion market. The Nou La Fé brand was born in 2009 at the initiative of Adir in order to...

Payet Industrie’s new commitment

Ex-Payet Import, the family business founded in 2017 by Florent Payet, known for its GAYAR brand of laundry detergent and dishwashing liquid, made a radical shift last year by abandoning trading to manufacture its own products under its new entity : Payet Industrie. Under the name Payet Import, the company founded in 2017 first made itself known by importing....

Christmas big and for everyone with Picard

Once again, Picard offers everyone the opportunity to create a memorable festive moment with a Christmas menu full of poetry, of flavors, colors and surprises. On the menu this year, 155 products, including 49 new products. The presentation of the Christmas 2025 collection was made in the presence of Cécile Guillou, president of Picard Groupe, pilot of the...

Local catering | The 30th anniversary that changed everything

Gastronomic journalism occupies a special place in the press. If he is critical in essence, It retains a positivity that has become rare these days : It indeed contributes to making known and valuing trades, products, know-how, and all those who work in the kitchen and in the dining room to provide us with....
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