Menguy’s launches peanut butter enriched with vegetable proteins.
Menguy’s strengthens its mass distribution offering with a Peanut Butter Protein. Enriched with vegetable proteins, this peanut butter with a short recipe is made in France. Peanut Butter Protein is made from just two legumes : peanut and pea protein. Nutri-Score A, 100 %...
As Easter approaches, emblematic celebration of gluttony and renewal, two great Alsatian houses once again combine their talents : the Massenez Distillery, and the Abtey Chocolate Factory.
Both located in the heart of Alsace, a few kilometers from each other, Massenez and Abtey share the same values : notably the desire to combine tradition and innovation. From this....
Têtes Brûlées candies return with a first assortment bringing together three types of candies, with unique tastes, in one package : MAX2KIFF.
Three candies, three sensations. The bille drips : the original that hits hard. All round, with a very spicy attack that awakens the taste buds. The mango bar : a new, very fruity taste that creates a sensation with a...
With 64,000 tonnes produced each year, Comté is the first cheese AOP in France. It now has its Favorite Brand of the French : Entremont, elected following an OpinionWay study in this category.
French Favorite Brand is a distinction that rewards a brand with a guarantee of quality and a level of recommendation by French consumers. Based on....
The KitKat brand celebrated its 90th anniversary in 2025. It is the third favorite confectionery brand of the French (99% awareness).
Building on a successful launch in 2025 of 3 tablets, KitKat expands its range with two more tablets ; Cookie Dough, and Milk Chocolate. We find there, as for the other three references : a shell in....
In a market under pressure, Yooji confirms its strong growth and status as the most dynamic babyfood brand in 2025, driven by innovation and an effective omnichannel strategy.
The infant food market is today facing a double structural challenge : a continued decline in the birth rate, with 645,000 births in 2025, i.e. -2,1 % par...
Maggi is reinvesting in the liquid sauces segment by developing its Sauces to coat range, including its Pepper recipe : intense and with a good creamy taste.
A kitchen basic for coating meats. Fin 2025, the Maggi Sauces range has been renewed with a new design while retaining its historical recipes : Béchamel, the recipe....
Lion develops its Lion Protein protein cereals based on proteins naturally derived from wheat (+86% protein compared to the classic Lion bar).
Present in all segments, protein is THE food trend of recent years (Turnover increased by 31,7% between 2023 and 2024 !). In 2024, one in two families took babies...
Maggi expands its offering by developing an Air Fryer range made up of five new recipes, three of which are launched in March in Reunion : Chicken, Frites (Crispy range), not Mexican Fajita (World Recipes range).
Category engine, Maggi is the first brand to offer a range specialized in Air Fryer. In the assembly kitchen, robotics is....
Starbucks continues its innovation and enriches its range of pods with two new gourmet references : Noisette Macchiato, by Nescafé Dolce Gusto ; and Hazelnut Chocolate, by Nespresso.
In the meeting, the pod market represents the leading coffee segment*, confirming the dynamism of the category. Dolce Gusto and Nespresso closed systems are among the major market segments..
