Menguy’s launches peanut butter enriched with vegetable proteins.
Menguy’s strengthens its mass distribution offering with a Peanut Butter Protein. Enriched with vegetable proteins, this peanut butter with a short recipe is made in France. Peanut Butter Protein is made from just two legumes : peanut and pea protein. Nutri-Score A, 100% plant-based, without additives, no added salt or sugar, and source of fiber, this new peanut butter is naturally rich in protein, with 10 g per serving (34 g, or two tablespoons). Digestible and low in sugar, pea protein (also made in France) was selected by Menguy’s for its complementarity with the protein profile of peanut. Where the peanut is lower in lysine, pea protein provides significant amounts. Their combination thus makes it possible to obtain a more balanced distribution of essential amino acids., offering wider protein diversity than a single source, without modifying the nature of the amino acids present. Peanut Butter Protein combines gourmet pleasure and nutritional benefits without compromising on the creamy texture that is the brand's signature.
