The new liqueur made with real Belgian chocolate.
Marketed in more than 160 countries, Baileys Irish Cream is a liqueur renowned for its sweet combination of whiskey and Irish cream.. The brand innovates with a creamy and flavor-rich reference, made from real Belgian chocolate and original Irish cream. Baileys Chocolate combines a texture...
With Double Lemon*, Double Dutch enriches its range of premium tonics and mixers.
Imagined by twin sisters Raissa and Joyce de Haas, Double Dutch drinks are available on a wide range of tonics and mixers made from carefully selected natural ingredients. No artificial flavors or preservatives and naturally low in calories, ces tonics et mixers, with bubbles....
A new, smoother expression of Blended Scotch Whiskey Red Label.
Johnnie Walker continues to develop its range with the launch of Johnnie Walker Red Soul. This blend is part of the brand’s heritage, with more than 200 years of history and recognized know-how in the art of assembly. From the same barrel reserves as the Red Label,...
With 25% market share by volume, Fruit Shoot continues to innovate to boost the children’s drinks aisle.
Fruit Shoot has created a drink that is sure to appeal to young people : peach and apricot are two fruits that 85% of children aged 4 to 10 love. Nutritional quality side, Fruit Shoot is recognized...
Each season has its own palette of aromas and flavors. This year, the Alsace wine brand is inspired by citrus fruits through three discoveries : a liquor, Néo Spritz Limoncello ; and two Fleur de Bière Bitters, Citron et Exotic.
Néo Spritz Limoncello
Avec sa collection Néo® Spritz, Wolfberger revisits the famous Italian cocktail by combining liqueur and Crémant d’Alsace. This signature range,...
In 2026, more than 50% of French people say that “ease of preparation” has become essential in their choices. To meet this consumer expectation, the leader in plant-based catering in France is accelerating on the department’s priority growth lever : the practicality. It launches six references designed for quick consumption.
The first roast....
April 21, the Reunion group won the Seafood Excellence Global Awards 2026 for innovation for its marlin gravlax. He was among the 35 finalists, from 16 countries, of the sector's global trade fair competition with two creations inspired by the Indian Ocean.
More than 2,100 exhibitors from 87 countries : le Seafood Expo Global, whose ...
Bringing together breeders, Butchers and distributors, the Country Beef sector – 100% meat breed confirmed its ambition for 2026 by renewing the Country Beef Charter on May 10.
Signed as part of the “Charte Bœuf Pays” weekend organized by the Sica Revia cooperative, the 2026 Charter promotes the women and men who keep the sector alive, of...
After 180 years of history, Maison Isautier continues to explore new aromatic territories with the launch of new references : three exceptional old rums in 2026 edition, and a rum liqueur from the Arhumatik range. True to its pioneering spirit, it highlights the Reunion terroir, the know-how of its teams and the richness of tropical flavors.
Arhumatic...
Two decades after his birth, the brand confirms its maturity while keeping its spirit of conquest intact. A trajectory that bodes well for prospects.
In the meeting, certain brands go through the years by anchoring themselves sustainably in the daily lives of consumers. Australine is one of them. Saint-Philippe spring water celebrated its 20th anniversary. Two decades of commitment, of...
