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Who to train the experts of tomorrow ?

We are already seeing generative AI saving considerable time on tasks previously entrusted to junior profiles. : to research, synthesize, write, analyser, produce...

Organic at the crossroads

Les Échos Études publishes a survey devoted to organic food products. Work analyzes market recovery, the recompositions at work in the....

Seniors, revealing new dietary expectations

L'étude révèle qu’ils incarnent une évolution profonde. Contrary to popular belief, pleasure remains the primary driving force behind food but it is accompanied by other criteria. Of...

Canada Dry and Dr Pepper and arrive in Reunion

Brasseries de Bourbon enrichit son portefeuille avec deux icônes mondiales Le distributeur de boissons rafraîchissantes sans alcool propose de nouveaux plaisirs de dégustation avec deux...

4 Cheese Grated, an exclusive Entremont offer

The brand is shaking up the aisle with this unique recipe which combines 4 cheeses :fruity tomme, mimolette, Emmental, Gruyère IGP France). A very stringy grated....

Les Nouveaux Affineurs launch a vegetable grated

In vegetable version, the mass distribution offering remains very limited. With his first grated, The New Refiners offer an alternative without compromise on....

Hozelock : water without wasting

More and more gardeners are changing their watering. To accompany them, Hozelock offers solutions to save water. Micro-irrigation or....

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