In the news

Nestlé Réunion launches Nescafé Farmers Origins in March, a new range of Nespresso compatible capsules based on the star Nescafé brand. This launch is accompanied by support that matches the power of the brand. A coffee that is not only “tasty”, but “cultivated with respect”. This is the promise of the new range of Nescafé capsules..

At the forefront of the new attractiveness of the aperitif, the historic number one player in the PSA Chips category is going even further in eco-responsibility in 2022. By meeting consumer expectations, growth in the PSA Chips category promises to be solid and sustainable. Telework, need to find each other : the health crisis has been there and....

For this Pascale 2022 edition, Mondelez Int. is again at the top start of egg hunting and rabbit racing with the Milka brand. Côte d'Or and Toblerone will also be part of the party to the delight of adults. Easter is a key moment of the year for the sale of seasonal chocolates. It's a....

At Nestlé, the traditional egg hunt is back again for Easter, under the sign of novelty and the pleasure of a great moment of joy shared with family. These last two years have heightened the pleasure of being together, to find yourself at home, between yourself, with family, safe, children and adults, to enjoy the good times...

Managing Director of Zeop for almost a year, Xavier Joseph gives us a map of the only 100% Reunionese telecoms operator at the start of 2022. Its new ambitions around the notion of a digital hub have been revealed in recent months, and it was interesting to recall them in order to better perceive their coherence and scope....

Known for its dynamism in the franchise sector, the L2D group (Levy Development Distribution) reveals, with the acquisition of the Reunion network of La Case à Pains bakeries and pastries, its ambitions in food. To hear Olivier and Anne Levy, the founding directors of the L2D group, it is not only for La Case à Pains that a new page is opening, more...

The Picard teams wanted to honor the emblematic dishes of Reunionese cuisine. Developed by Picard Réunion in collaboration with Maison Isautier and Sapmer, three recipes inspired by Reunionese gastronomy are distributed in the national network of Picard stores, as well as at Reunion. It's for lunch - at the Dionysian restaurant L’Orangerie - that the press invited,...

By winning the security contract for the largest water treatment plant in Europe, in Yvelines, the number one in private security in Reunion and Mayotte has entered the big leagues of the sector in mainland France. Rather discreet so far, the Reunion company comes to light. It is not common for a company....

Partnership with the Mauritian group Taylor Smith, establishment in Mayotte : the Réunion maritime and underwater works company is reaping the benefits of a reputation for reliability which now extends well beyond Réunion. Its ambition is to become the regional leader in its specialty. Character from modern mythology, the diver certainly has, in our time, lost its sound...

Company specializing in Lempine Fishing, Cap Bourbon launched a novelty that looks like a rare pearl at the end of the year : A range of whipped eggs, The first of its kind. A rare and refined dish, Ideal to accompany holiday meals. Lessing eggs, A Terra Incognito Culinary ? In any case, the chef of the restaurant....