Recognizable by its little flower, the brand continues to develop its mass distribution offering. She is launching a variation of this Icelandic-inspired yogurt, appreciated for its high protein content and low fat content.
Skyr yogurts are made in Reunion Island, in the Saint-Pierre de Yoplait factories. With this new, the local leader in ultra-fresh products intends to meet the expectations of consumers looking for products that are both delicious and balanced. The Skyr Yoplait thus displays 0% fat while offering a high protein intake., which makes it an option suitable for both athletes and those looking for a satisfying break from everyday life. The range is available in several formats and flavors. A natural version is available in 500 g format, ideal for regular consumption. Focusing on a creamy texture and a gourmet note, a vanilla variation completes the offer. Finally, a large 850 g format allows consumption over the week, alone or to share. With this launch, Yoplait Réunion is part of an underlying trend in the fresh dairy products market, driven by the rise of high-protein, low-fat products.
