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Aperitif seaweed

Harvesting and cook, Breton Globexplore interprets classics of the aperitif with the algae harvested on the Finistère coast under its brand Algaé, distributed ...

Sokod’ail offers the first garlic in French cube

After 18 months of work and tests, The subsidiary company of the group Les Aulx du Sud-Ouest launches the first garlic at the start of the year..

The benefits of Bavaria Smalt

Distributed by Sodibel, Bavaria Smalt is a premium malted drink without alcohol, energizing and stimulating, produced in the Netherlands from 100 % natural ingredients ....

Easter : Nestlé meets the need for novelty

After a rather gloomy 2024, 2025 looks more favorable ... especially for Easter, The first big family meeting of the year, Strong moment of the joys..

Yumgo reveals his miniFormats in the Sirha

The European leader in plant substitutes for egg, Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker-pastry chef, which hitherto targeted professionals, lance...

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