The French peanut specialist does not hesitate to challenge the international aperitif giants and is stocking up on new products with seven recipes to enjoy as an aperitif, without forgetting breakfast.
Peanut Choco Crunchy
The sun rises on a gourmet experience : crunchy chocolate peanut butter. After the success of Peanut Choco launched in 2025, Menguy’s offers its recipe with peanut pieces. The play of textures between the smoothness of the butter and the crunchiness of the pieces accentuates the intensity of the cocoa. Without palm oil, without hydrogenated fats, without flavors or additives (just like the other peanut butters in the range), Peanut Choco Crunchy is about half as sweet as the average other chocolate spread.
Pop-corn caramel
The No. 1 popcorn flavor in France arrives at Menguy’s, which completes the range of popped popcorn. Just in time for the start of the movie ! And always a recipe without palm oil or preservatives, made in France from non-GMO French corn.
Cracky’s Pesto & Mozzarella
When the freshness of basil meets the sweetness of mozzarella... Italian cuisine is the favorite international cuisine of the French, and pesto, the number 1 sauce in France (+17% in 2025 – source Nielsen). With his Cracky’s recipe, Menguy’s therefore invites Italy to the aperitif and infuses a scent of dolce vita into moments of sharing with a light and crispy texture..
Cashew Salt & Pepper
The first noble seed on the market (41% of market volumes for savory aperitif products, noble seeds segment – source Nielsen) gives itself a new life with a generous pepper seasoning. Roasted in the oven, cashew nuts reveal their delicate and delicious flavor. A treat to enjoy without coloring, without preservatives or artificial flavors.
Spicy peanuts
Young people declared their love for chili ! Menguy’s spices up this classic aperitif to shake up habits and conquer a generation of consumers. A spicy recipe to tickle the taste buds and offer a “hot” peanut experience. The latter is part of the heritage of Menguy’s. The peanut is roasted in the oven in the Mazamet workshops (Tarn). The recipe is without coloring or preservatives.
Coated peanuts with cream and onion flavor
This flagship perfume in the aperitif section (growing by 6% – source Nielsen) enters the range of coated peanuts. A delicious recipe. Always roasted in the oven, these crunchy peanuts are made without coloring, without preservatives or artificial flavors.
Green olives Lemon & Basil
By combining pitted green olives with pieces of candied lemon, all with a hint of basil for a touch of freshness, Menguy’s creates a taste with Mediterranean airs. A recipe developed in its Frontignan factory (Hérault), specialized since 1936 in olive seasoning and confectionery.
