CATEGORIE LEADER REUNION

Launch

Jay&Joy, Plant innovation at the service of chefs

Jay&Joy, Pioneer of plant substitutes for cheese in France and Europe, was present in January at the Sirha 2025, The flagship event of catering, hotel and food worldwide. Jay&Joy has unveiled two products, including an innovation for professionals. Justine 3 kg is an innovation released in September 2024, A vegetable solution with cheese at the ...

Valade in the daily life of the French

Brand known for its jams, COMPOTES AND MARRONS CRUES, Valade is present alongside public catering professionals (school, health, social, business), private, hotels, leisure, transport. Arrival in 2023 on the shelves of large distribution, Valade intends to continue its commitment to both good and healthy products with a range..

Deliveroo deciphers the evolution of veganism

Created in England in 2014, Introduced in France in 2019, Veganuary has inspired and accompanied millions of people to become vegan around the world. Originally designed to encourage participants to try a 100 % vegetable diet throughout January, This trend is now more visible and accessible. For the sixth year..

The resolute equation of the Octomore 15 series

Octomore, real icon in the world of whiskey since 2008, redefines codes in category year after year. Signs of Scottish distillery Bruicladdich, the single malts octomore are the most peat in the world. They are aged for five years and bottled at a concentration close to that of the barrel. This is the reason why Octomore is often..

Golden Eight, A success signed Massenez

The large fearful distilleries Massenez continue to shine with Golden Eight, A Williams pear liquor marrying know-how and innovation that is resounding success. Golden Eight wants to be expression of Massenez expertise. Creating a rare finesse assembly, The masters distillors select Williams Eaux-de-Vie eight years minimum age. This alchemy is then sublimated by ...

of Aucy among the pioneer brands of the Origin’info

Since December, D'AUCY displays the label on the origin of food products for all its offer of canned vegetables on its site. A first step before the display on its packs from March 2025. The brand explains its adoption of the Public Origin’info label : “A committed approach that allows consumers to make the right choices on the shelves and ...

Cognacs and Pineaux Jules Gautret : The flavors of a long history

Approaching the 180th anniversary of Jules Gautret, In 2027, Cognac's house has chosen to highlight a three -year limited edition triptych inspired by the Cognacs of yesteryear. For this first limited edition available since September 2024, Jules Gautret immersed himself in his story by taking up the codes of a bottle launched there is more..

Greek yogurt : healthy and gourmet pleasure

All the pleasure of a recipe in Greek with creamy and gourmet texture, produced locally by Yoplait Réunion. Yoplait launches the Greek yogurt in the fresh dairy products department. This new range, unique, invites us to savor yogurts with the creamy and creamy recipe, Brewed at 6 % fat, Ideal for breakfasts..

AiConic Cramer, new range of wireless mowing robots

At the forefront of innovation in terms of gardening tools and equipment powered by battery, Cramer designed the Aiconic Cramer, a new generation of rowing robots without peripheral wireless to increased mowing and precision. Designed for public or private spaces (sports infrastructure, commercial sites, properties), Aiconic mowing robots combine radar and ...

Girl : Printing Christmas photos in mass distribution

Cewe is the European leader in photo printing, and its partners in the French large distribution are, like every year, prepared for a peak of activity as Christmas approaches on its 3,500 terminals. A little -known business for a very popular service. Present in more than 2,000 points of sale of partners spread across the country, The limits ...
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