Well-known address of Saint-André, The Tapas Empire evolves and launches The Health Corner, A local salad bar combining health and taste pleasure. With this new concept, A more diverse offer is born, carried by a new digital approach and a strong orientation towards delivery to companies in the northeast zone.
Avec The Health Corner, No more unnecessary trips at noon ! Employees and employers can now compose their salads or choose their menu directly on the Tapas Empire website via the "The Health Corner" section. Once the order is placed, It is delivered in 10 to 45 minutes, guaranteeing optimal freshness with local products. But The Health Corner is not only for individuals : Companies can now create an account on the site, Access the restoration offer daily and manage their invoicing. An innovation that its founder, Grégory Martial, describes "online self-service for companies", specially designed to meet the needs of VSEs and SMEs, which form the essentials of the local economic fabric.
A food truck to widen the offer
To complete this online service, The Health Corner plans to launch a food truck in the North, Between Sainte-Marie and Sainte-Clotilde. This mobile space will offer a new option to companies and employees who wish to withdraw their order in person or take advantage of an extended offer. This project is based on the double expertise of Grégory Martial, both computer scientist and entrepreneur, who knew how to capitalize on his experience in business management and fast food. The Tapas Empire website has been completely overhauled to become a real e-commerce platform, with its own fleet of deliverers for even more effective deliveries. Already a dozen companies have expressed their interest in this concept which will be fully operational in April 2025.
A positioning between self-service and fast food
The transformation of the Tapas Empire does not stop there ! A new subsidiary is grafted to the group : Fast&Fried ; Burgers, Finger food and other products will be offered in this website section, with an offer enriched with fast food. otherwise, The physical point of sale of Saint-André will evolve. First designed as a food preparation laboratory and take -out space, He will soon offer a catering service on site for a dozen guests, Taking advantage of a pleasant and circulation setting. The brand also plans to animate its space with events, Like the evenings already organized. In conclusion, an innovative model, thought of reinventing the lunch break in a company and offering a local solution, healthy and practical.
