While the market for vegetable spreads for aperitifs recorded growth of 5% in 2025, the brand signs two new recipes 
cooked with legumes.
Pea spread, zucchini and mint
This recipe imagined by the R teams&D offers a new pea experience : combined with zucchini and mint, it reveals itself in a texture to spread on toast or toasted bread. A future aperitif star ? In any case, upon opening, the jar suggests a moment of indulgence with freshness...
Red bean spread, tomato and smoked paprika
This recipe combining red beans, tomato and smoked paprika smells good in the evenings. Revisited, red beans offer a special flavor : something to delight lovers of spicy tastes. Red beans and tomatoes are grown in France, and pimpés with a smoked paprika AOP « pimenton de la Vera » from Spain.
21 spread recipes
These new products will hit the shelves in April in large and medium-sized stores.. Hénaff now offers no less than 21 recipes to spread or dip, available throughout France in supermarkets such as in Hénaff boutiques & Co.
