Cats who love sauce will love Felix Tendres Effilés in Sauce which contains even more sauce. Those who prefer jelly will go for Felix Tendres Effilés in jelly. As for the flavors of the new Felix Party Mix snack, they are irresistible.
After Felix Sensations Sauces, here is Felix Tendres Effilés in sauce, tasty meals served with more....
Since last May, rue Maréchal-Leclerc in Saint-Denis, deux salles Quiz Room peuvent accueillir jusqu'à 18 joueurs chacune du lundi au dimanche. The French leader in immersive leisure offers quizzes and blind tests for everyone, from 8 to 88 years old, in a game show setting.
Questions for a champion, A golden family, Burger Quiz... We all....
The dynamic small appliance brand Kitchencook launches a versatile coffee machine allowing you to enjoy a wide variety of coffees and drinks.
The Kitchencook Multi Pods coffee machine provides access to a concentrate of flavors with Nespresso and Dolce Gusto coffees but also ground coffee, all in a compact and efficient design. Grace...
For aperitif aficionados, picnics and spring tables, Maison Delpeyrat innovates by launching the first duck terrines classified Nutri-Score B and adds salmon rillettes to the seafood aperitif section.
The brand has imagined a unique product in the canned goods section and on the aperitif market : terrines with a Nutri-Score index..
The family candy brand is making a comeback with optimized recipes, a new look and new tastes.
Centenary family business in Hauts-de-France, Northern Confectionery, subsidiary of the French group Sucralliance, relaunches its historic brand of round candies Bool’s. Range, which was created in 2012, thus reaffirms its values of simplicity, softness and closeness....
True to the original Gimber recipe, This natural drink, organic and sparkling combines the bite of ginger with the flavor of aromatic herbs.
Specialized in ginger concentrates, the Belgian Gimber offers a new portable drink to sip all year round : its “ready to drink”. This natural drink, unique on the market, East...
Entremont, French cheese specialist, launch the Meule de Caractère to Sprinkle for pasta in the grated section.
In the grated aisle, consumers expect more and more taste and indulgence, as reflected by the boom in sales of special grated products (+23% in volume over three years), and Italian grated (+19% on....
This year, Reitzel plans to harvest 525 tons of conventional pickles and 320 tons of organic pickles. They will be sold in supermarkets, in catering circuits and in organic networks.
For eight years, Reitzel works hand in hand with a team of committed producers to allow everyone to enjoy 100% cucurbits..
Pioneer of plant-based innovation made in France, number two in the vegetable catering market in France, HappyVore launches a plant-based fish substitute in the form of breaded sticks. Three years after its creation, the start-up already offers a range of 17 100% plant-based products distributed in more than five thousand points of sale nationwide.
HappyVore does....
Launched at the start of the year by Emmanuelle Habot, the Reunion brand Pitaya Kosmetik offers a range of five natural and organic cosmetic treatments, from Indian Ocean assets.
“I created this brand with the desire to offer a simple beauty routine, effective and essential, by highlighting local assets like Brède Mafane, geranium hydrosol or powder...
