Lesieur launches Lesieur Ma Popote !, a new brand of three plant-based ranges based on cooked legumes. A strategic launch for the company, which thus intends to support consumers in their environmental and food transitions.
Plant expert since 1908, Lesieur sets out to conquer the heart of plant-based meals with his new brand. A strategic launch for the leader in...
Café le lion continues to expand its range of flavored grounds to delight the palate of Reunion Islanders by working its coffee with traditional local flavors. Its ground coffee innovation flavored with Reunion Island Cinnamon Bark is perfect for enjoying a moment of sweetness and conviviality, alone(e), with friends or family, during the....
Manufacture Cluizel puts Paris in the spotlight in its end-of-year holiday chocolate collection. Chocolates, chocolate candies and confectionery with authentic flavors, including those of Bourbon vanilla and Madagascar cocoa.
The Cluizel house captures the magic of the end-of-year holidays with an original collection, inviting you on a journey....
Wine expert Bettane+Desseauve puts itself at the service of as many people as possible by offering an original account of its favorites and its selection for wine fairs organized in supermarkets.
From the end of August until the end of October, wine fairs are the event not to be missed for wine lovers. During this event....
It's not just sushi that is part of Japanese culinary culture. Tempura and panko too. The Australian company Pacific West distributes them exclusively in Réunion at Armement des Mascareignes and Comptoir du Surgelé.
Armaments of the Mascarenes, but also Frozen food counter, its general public counterpart, exclusively offers several products cooked in tempura,...
The authorized fishing period for bichiques began on September 1 and will end on February 29, 2024. Since December 2021, specific regulations govern the fishing activity of bichiques in Reunion, including a period of six months of closure to encourage the renewal of the species, which is becoming more and more rare.
From September to February...
The Japanese company Saraya launches and produces an innovation in France with the Happy Elephant brand, the latest generation of eco-responsible home care products developed from soforo, a natural biosurfactant.
With many years of expertise in hygiene and health solutions for hospitals, businesses and individuals, the Japanese company Saraya ensures...
The Athana is a small portable device that relieves hot flashes in seconds, naturally, by cryotherapy, well-being through the cold.
Hot flashes are one of the most embarrassing symptoms of menopause, affecting nearly 8 million French women. This problem has become Thadée Caron's main concern, a student who created the Athana...
When snacking combines with fun and authenticity, Crakali is born, a brand new brand of aperitif tiles made up of five references : l’original, barbecue recipe, crème, onion, hot spicy et fromage. Whether you are looking for a snack for your quiet breaks or want to share with your loved ones on special occasions, Crakali has everything planned. THE...
Sublim is a new brand of detergents and softeners that combines efficiency with cheerfulness and simplicity, going against the idea of constraint associated with washing.
Sublime, The new brand whose innovative message on washing is aimed at consumers in Reunion Island with a range of quality laundry products and softeners at an affordable price,...
