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Lily’s Kitchen sees life organically

Lily’s Kitchen has developed a range that is in line with the brand’s values : careful sourcing, healthy recipes, products....

Fruit dOr Gourmet, the first 100% plant-based plate

Since its creation in 1972, Fruit d’Or focuses on the benefits of sunflower and rapeseed seeds. In September 2021, the brand is moving forward....

ManEcho launches two new packs for La Mère Poulard

La Mère Poulard continues its packaging collaboration with the consulting company specializing in business strategy ManEcho to renew its “iconic” boxes..

Two organic and Provençal rosés

Committed to an approach of respecting the environment, Berne en Provence and Château Saint-Roux unveil two organic rosés with Mediterranean accents and....

Jimini’s insect pasta

Jiminy's, European leader in the edible insect market, innovates with Fusilli enriched with insect powder. Can be cooked and declined endlessly,...

Duvel beer gets dressed up for the end of the year

On the occasion of its 150th anniversary, la Brasserie Duvel Moortgat with an avant son magnum 1,5L of blond beer. Ideal format for large....

orante garden : fair trade pickles

A unique and remarkable approach in an area where 80% of pickles come from India. Brand of the Reitzel group, Jardin d'Orante propose une large gamme...

Cybersecurity : the sun against the night

The sun never sets on Exodata, the IT services company born in Reunion Island which today shines in mainland France, strong in its....

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