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Food Hotel Tech, June 7 and 8, 2022 in Paris

Fourth edition of the Food Hotel Tech fair. Dedicated to hotel and catering professionals, FHT présentera les dernières innovations du secteur en...

Eco-responsibility labels for fishing and aquaculture

This is the solution defended by the NGOs Aquaculture Stewardship Council (ASC) et Marine Stewardship Council (MSC), deux organisations internationales associées pour co-organiser en France...

The new commercial strategy of the Comptoir du Surgelé brand

Faced with import difficulties, the Reunion frozen food expert has been growing for two years, its range of local products, moves upmarket, prévoit d’ouvrir cinq nouveaux...

Agri-food valorization advice : a novelty

Created by Bruno du Boisguéheneuc, Essentiels Réunion opens a new field for consulting professions : support for producers, des distributeurs et des consommateurs...

The six UX trends not to be missed in 2022

Ferpection, consultancy in UX studies and research (user experience) pour l'amélioration des sites et applications mobiles, exhibits the six major UX trends that go ...

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