Unmissable fast food fairs, Sandwich & Snack Show and Parizza were back for a new edition, on March 13 and 14 at Porte de Versailles. With more than 400 innovations to discover, the snacking sector once again demonstrates its inexhaustible energy.
Seaweed sticks and seitan balls to dip in fresh cheese, all accompanied by a functional basil seed drink… that was also the Sandwich lounge & Snack Show and Parizza 2024. Innovations that are shaking up food codes and will be on plates tomorrow. For its twenty-fourth edition, the show showed a complete and varied selection intended for all players in the snacking sector. Du snacking gourmand, regressive, dirty, breads from around the world, drinks of all flavors, superfoods recycled and recyclable and reusable packaging, endless equipment and digital solutions… A look back at the major trends of the moment and to come.
