Thanks to three emblematic creations, the Grandes Distilleries Peureux Massenez celebrate the art of tasting .
Djebenah This :an exceptional coffee liqueur
Made from Ethiopian coffee beans roasted by Vincent Ballot, “Best roaster worker in France 2018”, this 100% natural liqueur is a tribute to the traditional Ethiopian coffee ceremony. Its aromatic profile combines the power of coffee, balanced sweetness and a fruity finish reminiscent of coffee cherry. To be enjoyed pure, on ice, in pastry, or in a cocktail.
Griottines Saint James : when morello cherry meets rum
It is the result of a creative encounter between two exceptional houses : the Great Peureux Distilleries, and the Martinique Saint James distillery. This creation combines morello cherry with the character of agricultural rum. This marriage, which highlights two centuries-old know-how, offers a rich and refined aromatic palette to savor alone, in cooking or in cocktails.
Golden Eight : the sublimated Williams pear
This is a liqueur made from eaux-de-vie aged at least 8 years. It elegantly combines the dazzling purity of the fruit with delicate pastry notes of vanilla and caramel.. Presented in its iconic pear-shaped carafe, Golden Eight embodies know-how and transmission. Awarded in multiple international competitions, it is ideally enjoyed chilled or on ice, in a suitable glass.
