With its “Spicy” recipe with a spicy taste, the milk processing company responds to the most recent consumer trends and adapts to recipes that appeal to young people.
Entremont extends its range of hot-dipping cheeses. It will be accessible to everyone with recipes ready in just 1 min 30 s, without preservatives or “cheesy”. To be enjoyed with raw vegetables, toast, breadsticks or nachos… A range that will adapt to the seasons. For each season and to vary the pleasures, Entremont will launch two recipes with different flavors.
For spring and summer, Spicy et Cheddar
Apéro Spicy has a cheese taste enhanced with a touch of jalapeño pepper, which will delight fans of spicy products. Cheddar aperitif, a trendy and popular cheese, with a mild but assertive flavor, perfect on nachos to share or slip into a taco.
Available from April to August.
For fall and winter, Raclette and Cheddar
Apéro Raclette is a gourmet recipe offering a unique alternative : a raclette without device, for an aperitif that refers to one of the French's favorite dishes. Cheddar aperitif, because this cheese pleases everyone all year round. Available from September to March.
A renewed visual identity
Entremont takes advantage of this original launch to unveil a visual identity with a clearer logo and “dipper” usage, and marked color codes to easily distinguish recipes. A visual seduction, designed to speak to today’s young people.
