Production locale

The industry partner company, of commerce, of the hotel and catering industry in waste management is preparing to take a new step in 2026 : it aims to double its collection tonnage of heat-shrinkable plastics, locally recyclable, and launches the marketing of a standardized compost sold in bags which are themselves recycled. Founded by Yann Waeffler, Proxicompost had for...

Ron kozé from Nou Lé Local which worked the best, we must cite that of Soboriz, the local rice producer. Wearing the scarf and tricorn of the bandits, the general manager, Xavier Bocquillet, played the transparency card by describing the current Reunion rice market, the company's activity and answering questions..

Organized on the initiative of Adir in partnership with Territoire magazine(s), the Nou Lé Local trade fair welcomed 25,000 visitors from September 11 to 14 at the Expobat park in Saint-Paul. Between stands and exhibitor pavilions, conferences, animations, concours, the actors of local industrial production, agricultural and agri-food, construction, of the circular economy, crafts, training....

The year 2025 marks a turning point for the Reunion brand of artisanal gin that appeared two years ago. After the launch, in July, you gin pour cocktail ti'gin a gms, In order to introduce the Gin to Reunionese, This month of October sees a new premium gin enriching its collection : an aged Reunion vanilla gin...

First history for an ultramarin video game studio : Blue Ramen and his Mafate game were not only selected, Among a hundred studios, To represent France at the big European video game meeting of the European Game Night, in Cologne on August 19, 2025, But they won the competition ! Organized by the German Association Spielfabrique, including....

In 2000, Reunion produced 95 million eggs per year. It produces 150 million today. The Ovocoop cooperative, which will celebrate its 25th anniversary this year, treated 19 million in 2024. She works for the professional communities market, agrifood industries, CHR and bakery-pastries. A professional market that Ovocoop has understood and anticipated to become the leader ....

For the second year in a row, Mascarin chocolates and the Globice association set up their partnership as part of the whale operation. From July 14 to August 31, Collector boxes and chocolate shelves in the image of the cetacean are sold in limited edition. For each box sold, One euro is donated to the association. After the success of the year..

Name change, dimension, place, of partners and philosophy : the local production fair becomes that the productive economy in all its aspects. More than a living room, It is all the productive forces of the island that are invited, From September 11 to 14, To assert their achievements, Trades and perspectives to an expected audience much more..

A year after its conversion to liquid biomass, The EDF Pei Port central is confirmed its energy performance and its positive impact on the environment with a significant reduction in its CO2 emissions and an improvement in local air quality. This is a world premiere for a power plant of this power, which contributes to the harm..

As the ISAUTIER group is approaching the 180th anniversary, in October, The museum inaugurated a new museum course, redesigned to better highlight the history of Reunionese rum and the entrepreneurial heritage of the Isautier house. This new scenography, Enriched with content and artistic programming, Position the museum more than ever as a cultural step..