Production locale

After local production, the collective brand Nou La Fé broadens its scope to service companies. Une évolution qui répond à la volonté de soutenir l’emploi et l’économie locaux, face aux entreprises de services extérieures de plus en plus présentes sur le marché réunionnais. La marque Nou La Fé est née en 2009 à l’initiative de l’Adir afin de...

Ex-Payet Import, the family business founded in 2017 by Florent Payet, known for its GAYAR brand of laundry detergent and dishwashing liquid, a opéré l’année dernière un virage radical en abandonnant le négoce pour fabriquer elle-même ses produits sous sa nouvelle entité : Payet Industrie. Sous le nom de Payet Import, l’entreprise fondée en 2017 s’est d’abord fait connaître en important des...

Leader on the syrup market in Reunion, Mascarin continues to innovate with the launch of three new references in 1 L format : Apple, Pineapple and Litchi. A response to local market expectations and consumer trends. With strategic fragrances, these new products enrich an already well-established range, while responding to both the preferences of....

One more péi beer in the Fischer Réunion range, and not the least because it is a subtly bitter and gluten-free white beer, which highlights the conflora of Reunion. Our local land is full of riches. The conflore, a forgotten time, rediscovers these letters of nobility passing through Sorebra with this unique péi beer. The...

The industry partner company, of commerce, of the hotel and catering industry in waste management is preparing to take a new step in 2026 : it aims to double its collection tonnage of heat-shrinkable plastics, locally recyclable, and launches the marketing of a standardized compost sold in bags which are themselves recycled. Founded by Yann Waeffler, Proxicompost had for...

Ron kozé from Nou Lé Local which worked the best, we must cite that of Soboriz, the local rice producer. Wearing the scarf and tricorn of the bandits, the general manager, Xavier Bocquillet, played the transparency card by describing the current Reunion rice market, the company's activity and answering questions..

Organized on the initiative of Adir in partnership with Territoire magazine(s), the Nou Lé Local trade fair welcomed 25,000 visitors from September 11 to 14 at the Expobat park in Saint-Paul. Between stands and exhibitor pavilions, conferences, animations, concours, the actors of local industrial production, agricultural and agri-food, construction, of the circular economy, crafts, training....

The year 2025 marks a turning point for the Reunion brand of artisanal gin that appeared two years ago. After the launch, in July, you gin pour cocktail ti'gin a gms, In order to introduce the Gin to Reunionese, This month of October sees a new premium gin enriching its collection : an aged Reunion vanilla gin...

First history for an ultramarin video game studio : Blue Ramen and his Mafate game were not only selected, Among a hundred studios, To represent France at the big European video game meeting of the European Game Night, in Cologne on August 19, 2025, But they won the competition ! Organized by the German Association Spielfabrique, including....

In 2000, Reunion produced 95 million eggs per year. It produces 150 million today. The Ovocoop cooperative, which will celebrate its 25th anniversary this year, treated 19 million in 2024. She works for the professional communities market, agrifood industries, CHR and bakery-pastries. A professional market that Ovocoop has understood and anticipated to become the leader ....