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New elseve hyaluron plump

Dehydrated hair, tired, ont besoin d'être reboostés. The Hyaluron Repulp range is the first to offer a hair hyaluronic acid treatment, qui donne...

Brossard : 90 years of gourmet innovations

In 1931, Georges and Laure Brossard gave birth to the brand of pastries that has become legendary, des cakes aux fruits au Savane en passant par...

The new pastry art with culinary 3D printing

The start-up La Pâtisserie Numérique unveils Patiss3, the first culinary 3D printer capable of printing in volume without the addition of additives. This technology, qui s’adresse aux...

L’HOLOPORTATION : A NEW VIRTUAL CUSTOMER EXPERIENCE

The Window, which “teleports” people to a chosen location, partners with Fosfor, spécialiste des solutions d’innovation « phygitale »  * personnalisées...

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