With the launch of its irresistible foam range, The dairy reinvents the experience of chocolate mousse. It manages to reconcile smoothness and intensity in a unique texture, both firm and tender.
Richer in cocoa and less sweet, irresistible foam offers unprecedented chocolate intensity ; A fair balance to enhance the real pleasure of chocolate. The dairy has chosen the best ingredients for its range : Outdoor -raised chicken eggs, Cocao fair Rainforest Alliance, French cream and butter. Thought for those who love chocolate in its most gourmet form, The irresistible foam range explores two cocoa intensities. Two recipes for two experiences, to alternate according to his tastes and desires : Irresistible foam with 25 % milk chocolate and irresistible foam with dark chocolate 55 %.
New packaging
With this new range, La Laitière also explores a new graphic territory with an evocative design, reflecting the intensity of the chocolate experience. Son packaging noir, rounding, generous, both gourmet and elegant, Anchors the brand in the premium universe.
