Production locale

Born of the passion of a young agricultural engineer Reunionese for cocoa, Les Cabosses Ailées tasting chocolates help us discover the true taste of chocolate. They can be found in all delicatessens in Reunion Island., wine cellars, as well as in the Hyper Leclerc in the local produce section. The story of the Winged Pods, this is the one....

Designed in Reunion, launched in 2018, the brand of péï iced teas from Brasseries de Bourbon was, for mainly economic reasons, previously manufactured in the Netherlands by a supplier of the Heineken group. With the launch, since August 31, of this production locally, the Tezi Tea project reaches its full realization. From the start, indeed, Bourbon Breweries...

The agricultural cooperative managed to drop, in 11 years, the energy consumption of its Port factory by more than a third while doubling its egg production. “Before joining the assURE program, we felt a little isolated in our energy saving approach…” remarks Patrick Le Lionnais, operations manager at Ovocoop. AssURE labeled, the company does....

At a level equivalent to ISO 50 001, the assURE label puts energy management certification within the reach of small and medium-sized industries. The first received the label last June. ADIR is carrying out this project, financially supported by ADEME and the Réunion Region and accompanied by EDF in Réunion.. It targets 20 companies..

Coupled with Ti Boutik cardboard and online ordering, delivery via the Chronopost circuit solves the difficulties of supplying sandwich bread and pastries to small local shops and remote locations, and at no extra cost to them. “St Rolan reaches out to small local businesses and restaurants to give them the means...

Le comité d'attribution de la marque collective du 13 juillet a labellisé Soretub, concrete pipe manufacturer, the artisanal ice cream parlor Le Monde la Glace, Pack Oi, packaging manufacturer, and HBA Trading which sells locally produced halal meat and charcuterie. Glacier artisanal, Le Monde de la Glace sells its products through around ten points of sale distributed between....

As planned by its manager, Morgane Osta Friend, the opening of the construction site of the future Bourbon Bois Expérience manufacturing and production plant, financially supported by the France Relance plan, took place at the beginning of May on the ZAC Roland-Hoarau in Pierrefonds. Morgane Osta Amigo was surrounded by 17 members of her team to receive Gilbert Manciet, sub-prefect at....

New packaging, shield quality price, industrial equipment limiting plastic packaging, support a local artist : the spirit of rice, message of equality, of mutual aid and confidence in the future, blows on the Reunionese company. Historically the first rice mill in Reunion, Soboriz, with its brands Le Forban and Le Capricorne, has been selecting the best rice in the world for over 50 years. More than ever toured....

Sica Viandes announces three new products which enrich its range of country products : frankfurter sausages, loin bacon and beef sausage. Saucisses de Francfort Les saucisses les plus cuisinées sont désormais disponibles en version pays. A new recipe for better taste quality. The quality of local meat and artisanal know-how guarantee....

With the launch of “Bio de Danone Réunion”, the first organic yogurts produced in Reunion Island appear on supermarket shelves in May. Danone Réunion makes organic yogurt accessible to as many people as possible, providing the first local response on an industrial scale to the new expectations of Reunion consumers. It's a small revolution in the department....