20.4 C
Meeting
Sunday 1 February 2026

CATEGORIE LEADER REUNION

Launch

The pressure cosmetics sector

The Federation of Beauty Businesses (Febea), professional union of companies in the cosmetics sector, brings together nearly 350 French beauty and well-being companies, including 82% VSEs and SMEs. She unveils her action plan to safeguard the leadership of the French and European cosmetics industry, today threatened by increased global competition and constraint...

Agen's prune is back to school

Only 100 % French dried fruit, Agen's prune has undertaken to win back the hearts of the French with a new advertising campaign broadcast in September on the two major national channels M6 and TF1. From the beginning of August to mid-September, professionals mobilized to ensure the harvest of Ente plums which reached maturity before...

Primaler

The specialist in vegetable fats launches in shape. Two recipes, Omega 3 sources, vitamins (K, E) and magnesium, which combine pleasure and nutritional benefits to help stay in shape every day. Food is one of the essential pillars of good lifestyle. The French are increasingly aware of it : 9 out of 10 believe....

The dairy launches the irresistible foam

With the launch of its irresistible foam range, The dairy reinvents the experience of chocolate mousse. It manages to reconcile smoothness and intensity in a unique texture, both firm and tender. Richer in cocoa and less sweet, irresistible foam offers unprecedented chocolate intensity ; the right balance to enhance the true pleasure of chocolate....

ROCHE MAZET, National growth leader in Reunion

Brand n ° 1 of wines in France, Roche Mazet displays a beautiful dynamic in Reunion, against the current of a global retardant wine market. Its success is based in particular on clearly rosé, which recorded remarkable growth of +25 % vs n-1. Strong this craze, The range is now widening with clearly white, 100% Sauvignon Blanc. Of the...

Mascarin celebrates Reunion mixture with a collection of chocolates filled in limited edition

For the months of October and November 2025, Mascarin launches an original GMS operation : "Métisse thickets - Gourmet roots", A collection of chocolate tablets filled in limited edition, Inspired by the origins of the Reunionese settlement. A gourmet and cultural initiative to energize the shelves. Through four mixed recipes - Africa, China, Inde et La Réunion – la marque...

Blédina launches the pasta to devour to delight big babies

Novelty, Pasta to devour, It's a range of cooking pasta : unpublished recipes and fun forms to gradually learn to eat like a large ! A clever combination of starchy foods and vegetables or legumes, To learn to appreciate them in another form. Recipes without coloring, without conservatives and without added salt, conformément à la réglementation...

New Bavaria Smalt : a premium malted drink

Refreshing, Bavaria Smalt is a premium malted drink full of kindness, produced in the Netherlands from 100 % natural ingredients. A real new option of cold drinks with its amazing and fruity flavors. Bavaria Smalt is rich in malt, an ingredient that brings hydration, fibers, vitamine B, Energy stimulation, etc. Cette nouvelle boisson est distribuée par Sodibel qui lance...

Happyvore is expanding its plant range

After the success of its 100 % vegetable ham recognized flavor of the year 2025, Happyvore returns with two innovations in the plant catering department : pea slices & Tomato and pea flavor beans & Curry flavor beans. Two recipes that reinvent traditional vegetable slices in order to seduce more flexitarians. Développées à partir d’un mélange de pois et de...

Advocacy for specialty coffee

As International Café Day approaches, The Café collective launches an alert : The second most consumed drink in the world after water is "in danger". Founded in 1959, The Café collective works to support the French coffee sector by highlighting all professionals in the sector. Représentant la principale fédération professionnelle française dans...
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