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Sustainable food : 11 projects selected

In July 2020, the Department of the Environment, Planning and Housing, the Regional Health Agency, the Ecological Transition Agency (Ademe) and the Foundation...

A ninth Nicolas cellar

After the success of the cellar opened in December 2019 in the city center of Saint-Leu, Nicolas continues its development with the aim of offering a service....

Trade relations under the watchful eye of the state

The commercial relations monitoring committee, which brings together representatives of agricultural producers, processing industries and distributors, held a meeting..

A disinfectant foam for the hands

The Naturopera group is developing a 100% natural alcohol-free disinfectant foam under the Hygios brand., effective alternative to hydroalcoholic gels. Developed and manufactured in ...

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