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French surimi in danger

Devant la hausse spectaculaire des coûts de production et des perspectives d'approvisionnements préoccupantes, les professionnels du surimi appellent distributeurs et consommateurs à soutenir leur...

Spanish Heura launches new alternatives to pork

The Spanish start-up, player in the market for plant-based alternatives to meat, has just announced the launch of its first two pork alternatives, Who...

Isautier Flavor of the Year

The Flavors of the Year have the products evaluated by consumers and this is a new satisfaction for Maison Isautier, because this evaluation has...

The studio dock in Kensington

Tired of holding your iPad in your hand ? Kensington offers its Studio Dock docking station. It holds the iPad and allows you to change....

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