Production locale

The Reunion Island parachemical company launches a pei range of dishwashing liquids and household cleaners under several brands, for mass distribution and local commerce. Started, one year ago, with the help of the government recovery plan, ce projet de diversification ouvre à EECA bien d’autres perspectives sur les marchés de l’entretien de la maison...

The founder of the Oté gran mèr brand ! which already exports to mainland France, sees in the collaborative export group the opportunity to explore new distribution channels, including that of delicatessens. “We are moving towards the option of a global group brand under which everyone will offer products under their own brand”, declares Cédric Daly, fondateur de la...

The challenge of this project, what the Export club carries in partnership with the chamber of trades and crafts, is of size. If this grouping is a success, others may follow. Cécile Boury, international consulting expert based in Lille, was entrusted with the management of this first experiment which should harmonize the offer of around ten agri-food artisans. Marché visé...

Created by the Department, la toute nouvelle marque « 100 % La Réunion » tente d'éclairer la clientèle sur l’offre se revendiquant de produits locaux, cluttered with labels to say the least, signs of origin and other signs of quality, some of which are not always justified. A desire for clarification explained by Serge Hoareau, first vice-president of the Department for Agricultural Affairs. Meeting Leader :...

“50 years serving sustainable development and the people of Reunion Island” : Edena was born in 1972. Enjoying his birthday, the company takes stock of its contribution to the sustainable development of Reunion Island on an economic level, environmental and societal. A new major local historical player plays the transparency card. Subsidiary of the Phoenix Beverages Group (PBG),...

Seven farmers were trained at the beginning of November in the cultivation and processing of rice by the Association Riz Réunion. These seven plots of rice, scattered across the island, will give their first harvest at the end of the first quarter of 2023. Around a hundred other operators are interested in this diversification. The strategy, for the Riz Réunion Association, consiste à susciter des...

Between the continuation of the complete renewal of its ranges and its image and the new Saint-Pierre factory which is preparing to welcome it, Café Le Lion is moving literally and figuratively. The Reunion roaster will take up residence in the Pierrefonds business area from February. C’est du Sud qu’on entendra rugir Café Le Lion après...

To celebrate his 75th birthday, The sapmer put the small dishes in the big ones. Six chefs each concocted an appetizer and a dish using products caught by the Reunion fishing industry.. A highlight orchestrated by journalist and culinary critic Thierry Kasprowicz, the coordination of the meal being entrusted to chef Larissa Rajaonarivelo. Tout...

For the end of year celebrations, Isautier unveils three limited editions offered in the brand's emblematic triangular bottles, which pay homage to the pioneering personalities of the house : old Louis rums & Charles 14 and 22 years old, Antoinette 14 years old and Alfred 12 years old. The Isautier house thus reminds us that it has been producing....

In stores this month, Grand Art, Mascarin's range of bean to bar chocolate bars with organic cocoa from Madagascar, does not only aim for high quality. The Réunion chocolatier forms a partnership with the producers who supply it with its raw materials via the fair trade company Sambirano SA. For Mascarin, the Grand Art range...