Production locale

First companies to submit their application with the new award process, three producers obtained the Nou la fé label : a food SME, A Métis World, and two major players in construction materials, Cement and SCPR. Labels that demonstrate the accessibility of the approach to companies of all sizes and sectors of activity.   UN MONDE METIS Cette biscuiterie artisanale a...

Inaugurated in June, the City of Taste and Flavors of the Chamber of Trades and Crafts of Reunion Island aims to become a center of influence, as much as a training center serving “good and healthy eating” in Reunion. Addressing a wider audience than students and....

First companies to submit their application with the new award process, three producers obtained the Nou la fé label : a food SME, A Métis World, and two major players in construction materials, Cement and SCPR. Labels that demonstrate the accessibility of the approach to companies of all sizes and sectors of activity. A WORLD...

How to get recognition for the excellence of Reunion honeys? Pour l'Association pour le développement de l’apiculture à La Réunion (ADAR), chaired by Dominick Cerveaux, beekeeper in La Montagne, the solution involves a protected designation of origin which, by distinguishing the best of local production, would allow the sector to be structured on a demanding basis. Before the problem of non-compliant imported honey,...

Succeeding Gérard Gillet, the new director, since July 3, from Café le lion is none other than Lucas Laravine, former head of commercial and marketing development for the brand and architect of the overhaul of its ranges. A strong signal that Café le lion is maintaining the course of its renewal strategy in the brand new premises that....

The Réunimer shipowner Réunimer offers a new range of vanilla-smoked pelagic fish, as well as the gravlax marlin, marinated in a dill mixture, sugar and salt. “At Le Pêcheur Créole, we work daily to develop quality seafood products for the plates of Reunion Islanders. » The fishing equipment of the Réunimer group practices fishing...

An experimental breeding project carried out by the Reunion Rabbit Producers Cooperative was presented on May 12 to Élisabeth Borne and the four ministers who accompanied her, including the Minister of Agriculture, Marc Fesneau. The visit to Sainte-Rose of the breeding of M. and Ms. Ferrere was on the Prime Minister's program. La CPLR, qui regroupe la...

Flagships of the Reunion agri-food industry proud to display the Nou la fé stamp on their products, Meunier de Bourbon certainly has one of the most impressive industrial processes. This pei know-how is however still unknown to a large part of consumers. The company’s fiftieth anniversary, This year, is an opportunity to correct this anomaly. Une enquête IPSOS révélait l’année dernière que seulement 39...

AdBlue is the depollutant that allows diesels to comply with the European standard for nitrogen oxide emissions. : heavyweight, bus, commercial vehicles, private cars, work machinery, fishing boats, etc. A product designed for European climates, whose storage and use within our latitude requires respecting certain rules. Producing AdBlue under license since 2013, Society ...

A year and a half after their launch, sweet potato and cassava péi chips make their nest as an aperitif. They are now distributed in around thirty points of sale, dont les plus importantes grandes surfaces de l'île. Yann Bacconnet, the creator of this product innovation, vient d’intégrer et d’équiper un nouvel atelier de production pour répondre...