Production locale

Capri-Sun replaces its plastic straws with recyclable paper straws. More, ce n'est pas la seule actualité de la marque, comme l'explique Benoît Rimbaud, general director of Grand Sud Productions. How was 2020 ? This complicated year required the entire Grand Sud Productions team to have a real capacity for adaptation and great agility.. With a first semester....

Le premier comité d'attribution de la marque collective de l’année 2021 a attribué le 30 mars dernier le label Nou la fé aux marques et produits de trois entreprises familiales et artisanales de l’alimentaire et de l’équipement BtoB. Know-how, a commitment to the territory and a desire to produce locally to meet demand are shared values..

On the initiative of Brasseries de Bourbon, three local industrial players (with BB, Bourbon Plastics Packaging and Cycléa) join together to, with the support of the Qualitropic competitiveness cluster, promote the sorting of household waste and recycling in the service of the circular economy. The fact is known : the recyclability rate of household waste has remained desperately stable for years. In cause,...

L'ADIR a signé le 16 février dernier avec les enseignes de distribution locales une charte d’engagement pour le soutien à la création de valeur par le développement de la production locale dans la distribution alimentaire. The initiative aims to promote dialogue between major retail players and local suppliers.. This signing was made under the aegis and....

The responsiveness of the local industry to produce hydroalcoholic gel and health protection masks was praised. RPE-OI takes a further step by establishing itself over the long term. Paul Soubaya tells the story of this project put together in record time. February 8, 2021, the decision falls : children must wear a mask from first grade. Dix...

To all good, all honor : it’s Alexandre Bègue, author of the excellent blog RestoRéunion and collaborator of the JIR, that we owe the discovery of this astonishing project : the production of mozzarella on Reunion soil ! An original but by no means reckless project, behind which is a chef of Italian origin established on the island, Alexandre Lampis, who has....

Known for its award-winning péi vodka in an international spirits competition, the Domaine des Tourelles distillery extends its range of tasting alcohol to new flavors. The recipes are ready. Wilfrid Lebon and Sarah Mussard were only waiting for the bottles to be delivered. It's done : end of March, At the beginning of April, they will begin marketing a new range of alcohols...

Basket of Gold Oil "DUO Olive Sunflower, new italian brand, ambitions on the catering market… Things are happening at the SPHB, whose new general manager Jean Marie OLLIVIER took office last September. This Breton native has been a specialist in the Made in France agri-food industry for over 25 years.. An experience....

RPE-OI, Ralph Communication, Bourbon Composites and Eurocanne : four new local industrial companies have joined the process, bringing to 40 the number of beneficiaries displaying Nou la Fé on all or part of their products. Les demandes d’attribution des nouvelles entreprises ont été validées par le comité d'attribution Nou la fé du 10 décembre 2020. The six new brands add 160...

Jean-Marie OLLIVIER worked for a long time within a well-known group in the agro-food sector, Wisdom, one of the major players in the cheese and dairy world. In office since September 2020, Jean-Marie OLLIVIER is starting a new page in his professional career at SPHB's general management, but also his family life since he moved to Reunion with his family....