In the news

Director Large Distribution Indian Ocean GBH, Amaury de Lavigne takes stock of the renovation of Carrefour and Carrefour Market points of sale in Reunion. Supporting figures, it exposes the current place of the brand in the Reunion commercial landscape.   Meeting Leader : Consumers have been able to see the transformation of Carrefour stores since the takeover of Vindémia, il...

This is an aspect of the Bernard Hayot Group (GBH) hitherto little perceived in its full extent that Michel Lapeyre, its general director Africa–Middle East–Maghreb–Indian Ocean, highlights in the interview he gave us. All companies today are, somehow, “put on notice” to explain what they accomplish in terms of employment, societal progress, preservation of the environment, local development,...

This year, the Picard Christmas catalog is presented in the style of a Christmas market which, in addition to bringing its share of delights and treats, emphasizes the spirit of the party, the wonder of the surprises of the meal and the pleasure of being together. Should we remember ? With Picard, creator and distributor of quality frozen products, il...

The brand now relies on artificial intelligence to limit food waste of fresh products. In 2020, E.Leclerc was the first Reunion brand to commit to the zero waste approach with the E.Lerclerc Réunion Movement : by grouping together fresh products approaching their expiration date in dedicated locations to offer them at reduced prices.. E.Leclerc Réunion passe...

One hundred and fifty business and industry leaders participated, November 16 at Ciné Cambaie, at the first business strategy conference in Reunion, StratCo Run, hosted by Yves Puget, editorial director of LSA magazine. Set up by Optimark Indian Ocean with the help of Leader Réunion, StratCo Run was not only a success..

To celebrate his 75th birthday, The sapmer put the small dishes in the big ones. Six chefs each concocted an appetizer and a dish using products caught by the Reunion fishing industry.. A highlight orchestrated by journalist and culinary critic Thierry Kasprowicz, the coordination of the meal being entrusted to chef Larissa Rajaonarivelo. Tout...

For the end of year celebrations, Isautier unveils three limited editions offered in the brand's emblematic triangular bottles, which pay homage to the pioneering personalities of the house : old Louis rums & Charles 14 and 22 years old, Antoinette 14 years old and Alfred 12 years old. The Isautier house thus reminds us that it has been producing....

After two years of forced absence, the organizers of the Réunion Wine and Champagne Fair hoped to welcome four to five thousand visitors for this third edition, the 11, November 12 and 13 at the Cité des arts. It looks neat. « Vinocité est né du constat qu’il existait une filière dynamique du vin à La Réunion et qu’il était temps...

Designed by Knap, a French start-up, le Knap Kart permet, among others, to do your shopping without going to the checkout and to know your purchases in real time. Also supported by Bpifrance and two French banks, Knap has just completed a Seed fundraising of three million euros, which brings together distribution experts in France, Belgium,...

“If I understand correctly, Brasseries de Bourbon is preparing for the next sixty years…” : Ericka Bareigts, mayor of Saint-Denis, summarized, by this remark, the interventions of Edwin Botterman, general manager of Brasseries de Bourbon, and Pascal Sabrié, Africa-Indian Ocean Director of the Heineken group, on the occasion of the 60th anniversary of the company, last month. De retour à la tête de Brasseries de Bourbon depuis...