13.1 C
Meeting
Tuesday 22 July 2025

CATEGORIE LEADER REUNION

In the news

Maintenance : Industrial recovery of waste has no secrets for them

With 14 speakers, Industrial maintenance occupies, At InOvest, Almost 40 % of the total factory workforce ! An unparalleled percentage in Reunionese industry, reflection of a support service at the heart of the multifilière solution, Who, Five years after its launch, remains a pioneer in its daily challenge of massive waste treatment. The InOvest factory runs in 6 hours..

The Mafate factor delivers its message to the United States

Developed by Villa Albertine, The French Institute of Culture and Education in the United States, In partnership with the Occitanie Region, Operation Game Change allowed representatives of five French video game studios, Selected by a jury of Franco-American experts, to participate in a 10 -day learning, From March 11 to 19, 2025, in Los Angeles and ...

Snacking at the heart of new eating habits

Le salon Snack Show, April 2 and 3 in Paris, unveiled the results of the 2025 edition of its Speak Snacking study. Between new trends, Evolution of places of consumption and food preferences, The snacking market continues to transform. This analysis, Carried out in partnership with the Strateg’Eat research firm, met en lumière le profil du consommateur...

The new JP range. Chenet Fashion in preview in Reunion

The group Les Grands Chais de France has chosen Reunion for the first springboard for the world launch of its renewed range of JP flavored cocktails. Chenet Fashion. New proof of the almost historical link uniting the territory to the JP brand. Chenet, who has been a success on the island that has never denied itself since its very first beginnings in ...

Lactel : A commitment that does not weaken in 2025

Lactel, emblematic brand of milk in France, has once again asserted his leadership in 2024. Forte de Son Expertise, It continued to meet the new expectations of consumers by reconciling innovation, quality, Accessibility and responsibility, thus consolidating its unmissable brand position on the UHT milks sector. In 2025, The brand intends to strengthen this dynamic via ...

Cafés, hotels and restaurants : How to motivate employees ?

Attract and retain competent and efficient employees : A major challenge for managers of cafes-hotel-restaurants. Simple remuneration is not enough. Rémi Gourrin, Partner at Walter France, gives tracks to attract and keep the right elements. What manager did not regret seeing a good employee go to a competitor, even to open your own establishment ?...

Réunion at the forefront of cosmetics

Three innovators, Three emerging companies, Three ranges of unparalleled products on the cosmetics market : This is the reality of The Island Cosmetics, Olica and Omaïdo. The three independent Reunional brands share a maximum requirement of naturalness and efficiency in their products and an attachment to enhance natural resources from Reunion and the Indian Ocean ....

Franchise Expo Paris 2025, reflection of company trends

Nearly 500 brands from 90 different activity sectors have converged on Franchise Expo Paris from March 15 to 17, confirmant le rôle central de l'événement dans le développement de la franchise. On the living room, A sector stands out this year : the retail, with both exhibitors specializing in decoration, food distribution, the...

Educ-Up : la consecration

In July 2023, Educ-up made the largest fundraising ever recorded by an overseas start-up. Almost two years later, The start-up specializing in educational innovation takes a new step by climbing among the most dynamic companies in France. The economic daily Les Échos and the Statista Institute published in February their annual ranking..

Thomas Ethève, Cooking with a taste of adventure

In the heart of San Francisco, In Mission District, Thomas Éthève directs one of the most famous restaurants reinventing Korean cuisine. The establishment obtained a star in the Michelin guide. From meeting to California via the metropolis and Hong Kong, Other stars punctuate the course of Thomas Ethève, on an adventure, fifteen years ago,...
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