CATEGORIE LEADER REUNION

Tendency

Zero Biodechet : A solution for the CHR

An ecological solution imported from Korea arrives on the French market for restaurateurs, Hôteliers and communities managers, who are obliged to manage their bio-waste since January 1, 2024. Biowaste, organic waste of plant or animal origin, from the kitchen, catering, today represent almost a third of the contents of French people’s residual trash,...

Jean-Christophe two, President of the BPE Collège Unicem La Réunion

After the election of Laurent Lecoq to his presidency, UNICEM La Réunion continued to renew its governing bodies. Jean-Christophe two, director of the SCPR company, was elected president of the BPE college on December 3 (ready-mixed concrete), where he succeeded Matthieu Degioannini, appointed director of Préfabéton in November. Between continuity and new challenges, Jean-Christophe Deux a...

Undertake to learn with AI

After the success of the Master Class organized during AI week, In collaboration with Crealise and Digital Réunion, où près de 400 étudiants ont exploré des solutions d’intelligence artificielle appliquées à l’agro-industrie, Entreprendre Pour Apprendre Réunion lance ses parcours Entreprendre avec l’IA en collaboration avec le réseau JA Worldwide et le fabricant de semi-conducteurs Intel. Dans la continuité...

Business and family life

Female entrepreneurship requires even more balance to reconcile professional and family life. Jennyfer Sitouze, Entrepreneur Reunionese, book its keys at the end of the year to reach this balance in a book. In April 2024, Jennyfer Sitouze must face a difficult test : closing your business. Questioning, Tourbillon of emotions, découragement… c’est sur le papier...

Seventh season of the Orange Entrepreneur Female Incubation Program

Entrepreneurs in the Tech of La Réunion and Mayotte sector had until December 31 to apply and join the 600 business cheffes already accompanied by Orange since the creation of the incubation program in 2018. The Women Entrepreneur Program is accessible in all French French regions and certain overseas regions (Meeting, Mayotte, Martinique, Guadeloupe,...

The Challenge of Western 2024 entrepreneurs

Organized by the Initiative Réunion network, The final of the Challenge of Western 2024 entrepreneurs was held on December 5 at the port. The event has once again highlighted the audacity and imagination of women wishing to embark on business creation. Highlight female entrepreneurship in Reunion : This is the objective of this annual event. The...

What prospects for the retail and data market in 2025 ?

Retail is going through a period marked by increased pressure on prices and actors, With in particular the implementation of strong regulations and a drop in store in store. In this context, The specialist in digital marketing Lucky Cart unveils his analysis of the prospects of the retail and datatech market for the coming year. Alors...

A sailboat-cargo in the Indian Ocean

Cooperative maritime company based in Lorient, Windcoop announces the launch, courant 2027, of his first winding liner, whose construction starts this semester. Destination : Madagascar, where the Society of Spice and Aromatic Plants Organic Arcadia, At the origin of the project, supplies in raw materials. Reunion service is not planned for the moment, mais Windcoop ne...

B:Bot celebrates its thousandth machine deployed in France

"There is bound to be a machine B:Bot near you ! »The promise of the company Green Big, Founded in 2017 by Benoît Paget, is now held, including in Reunion, where collectors B:Bot are accessible, notably, In the E.Leclerc store network. Established in mainland France in hyper and supermarkets E.Leclerc, Carrefour, U and Intermarché Cooperative, the...

A flawless journey to Promocash

For Marie Laurence Law-Hune too, tout a commencé par un stage… « Le groupe fait confiance aux jeunes réunionnais, opportunities are there to be seized ! » testifies Marie Laurence Law-Hune, current network director of Promocash in Reunion, strategic subsidiary of GBH, which supplies catering professionals, snacks et pizzerias, as well as small distribution businesses for their needs..
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