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In the news

The big dive of Ocetra Indian Ocean outside the waters of Reunion

Partnership with the Mauritian group Taylor Smith, establishment in Mayotte : the Réunion maritime and underwater works company is reaping the benefits of a reputation for reliability which now extends well beyond Réunion. Its ambition is to become the regional leader in its specialty. Character from modern mythology, the diver certainly has, in our time, lost its sound...

Toothfish eggs, a world first by Cap Bourbon

Company specializing in Lempine Fishing, Cap Bourbon launched a novelty that looks like a rare pearl at the end of the year : A range of whipped eggs, The first of its kind. A rare and refined dish, Ideal to accompany holiday meals. Lessing eggs, A Terra Incognito Culinary ? In any case, the chef of the restaurant....

Syrup companies facing the explosion in raw material prices

The French syndicate of syrups (SFS) in turn alerts the public authorities to the critical situation of the industry and calls for shared solidarity with distributors. For several months, ingredients and containers needed for syrup production follow global trend of increasing prices. Fruits, aromatic plants, sucre, steel or glass, energy : the materials....

A FEMALE KNIGHT FACED BY UNEMPLOYMENT

Angelique Goodall, regional director of Pôle emploi Réunion, was promoted to the rank of Knight of the Legion of Honor at the start of the year. Beyond his 25 years of personal commitment to employment, it salutes the work of its teams in this period of strong economic recovery, although still weighed down by the health crisis. Pôle emploi plays a determining role in....

Their frozen peak : the new ice peak pei

Brenda Velechy, co-manager and commercial. Cindy Velechy, co-manager, operations manager. Jimmy Velechy, responsible for the management and administration of the company. Jean-Marie Sateya, commercial. Christophe Lambert et Thomas Velechy, responsible for supply and delivery logistics. Chez Leu Piton Glacé, the family business model is not that of parents working with their children, But six ...

The Péi Universe : the Reunion organic food e-shop

New online sales site for local products, Univert Pei is positioned on organic. The activity starts in the North-East zone with an original delivery method to meeting points. “My name is Rekha Ramlagun, I am 30 years old, and I created my online store L’Univert Péi which sells 100% Péi and fresh food products..

The first KFC on the island opens its doors at the Port

The island's first restaurant under the KFC brand opened its doors on November 10. The sign, awaited for many years, will allow you to discover the crispy chicken recipes that have made the cult brand famous. It is in the port city that Ricardo Lartin, franchisee KFC Réunion and Olivier Chong-Fah-Shen, general manager, have chosen to inaugurate their first restaurant...

cemented, new regional leader in cement

The company Cementis Investment, filiale de Taylor Smith Investment (TSI), based in Mauritius, a fait l'acquisition de la filiale ciment de l'ex-Lafarge (Maurice). In addition, the Cementis Indian Ocean company, also a subsidiary of TSI, a fait l'acquisition des filiales de l'ex-LafargeHolcim, Indian Ocean cluster in Reunion, Madagascar, Comoros and Mayotte. Cette opportunité s'est présentée lorsque LafargeHolcim a decidé...

Sales, the local color aperitif

A new 100% pei product has just joined the shelves of Reunion Island. Sweet potato and cassava chips, made exclusively with quality local products for aperitifs or picnics. Made with products from farmers in Reunion Island, the Salédos range offers chips made from cassava and sweet potatoes. At the initiative of this....

Prince de Bretagne market gardeners set themselves the goal of zero plastic in five years

The ecological transition is among the commitments made by Prince de Bretagne market gardeners, presented at the start of 2021. In terms of packaging, they have already saved 120 tonnes of plastic in 2020, adopting certified cardboard packaging and favoring wood from Breton plantations. This year, new packaging is available in the ranges...
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