In the news

Known for its dynamism in the franchise sector, the L2D group (Levy Development Distribution) reveals, with the acquisition of the Reunion network of La Case à Pains bakeries and pastries, its ambitions in food. To hear Olivier and Anne Levy, the founding directors of the L2D group, it is not only for La Case à Pains that a new page is opening, more...

The Picard teams wanted to honor the emblematic dishes of Reunionese cuisine. Developed by Picard Réunion in collaboration with Maison Isautier and Sapmer, three recipes inspired by Reunionese gastronomy are distributed in the national network of Picard stores, as well as at Reunion. It's for lunch - at the Dionysian restaurant L’Orangerie - that the press invited,...

By winning the security contract for the largest water treatment plant in Europe, in Yvelines, the number one in private security in Reunion and Mayotte has entered the big leagues of the sector in mainland France. Rather discreet so far, the Reunion company comes to light. It is not common for a company....

Partnership with the Mauritian group Taylor Smith, establishment in Mayotte : the Réunion maritime and underwater works company is reaping the benefits of a reputation for reliability which now extends well beyond Réunion. Its ambition is to become the regional leader in its specialty. Character from modern mythology, the diver certainly has, in our time, lost its sound...

Company specializing in Lempine Fishing, Cap Bourbon launched a novelty that looks like a rare pearl at the end of the year : A range of whipped eggs, The first of its kind. A rare and refined dish, Ideal to accompany holiday meals. Lessing eggs, A Terra Incognito Culinary ? In any case, the chef of the restaurant....

The French syndicate of syrups (SFS) in turn alerts the public authorities to the critical situation of the industry and calls for shared solidarity with distributors. For several months, ingredients and containers needed for syrup production follow global trend of increasing prices. Fruits, aromatic plants, sucre, steel or glass, energy : the materials....

Angelique Goodall, regional director of Pôle emploi Réunion, was promoted to the rank of Knight of the Legion of Honor at the start of the year. Beyond his 25 years of personal commitment to employment, it salutes the work of its teams in this period of strong economic recovery, although still weighed down by the health crisis. Pôle emploi plays a determining role in....

Brenda Velechy, co-manager and commercial. Cindy Velechy, co-manager, operations manager. Jimmy Velechy, responsible for the management and administration of the company. Jean-Marie Sateya, commercial. Christophe Lambert et Thomas Velechy, responsible for supply and delivery logistics. Chez Leu Piton Glacé, the family business model is not that of parents working with their children, But six ...

New online sales site for local products, Univert Pei is positioned on organic. The activity starts in the North-East zone with an original delivery method to meeting points. “My name is Rekha Ramlagun, I am 30 years old, and I created my online store L’Univert Péi which sells 100% Péi and fresh food products..

The island's first restaurant under the KFC brand opened its doors on November 10. The sign, awaited for many years, will allow you to discover the crispy chicken recipes that have made the cult brand famous. It is in the port city that Ricardo Lartin, franchisee KFC Réunion and Olivier Chong-Fah-Shen, general manager, have chosen to inaugurate their first restaurant...