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In the news

E.Leclerc : an exclusive collection of kitchen utensils by Kelly Rangama

Kitchenware brand Sitram announces exclusive partnership with Kelly Rangama, the chef revealed by the show Top Chef in 2017. Fruit of this collaboration, a complete collection of kitchen equipment, available in Reunion exclusively in E.Leclerc stores from August 15 to November 5, 2023. Expert in the manufacturing of high-quality kitchen items and utensils...

THE REAL ESTATE CLUB DRIVES THE CREATION OF A BTS IN REAL ESTATE PROFESSIONS

The Real Estate Club brings together nearly 50 local players in construction and urban development. C’est en partenariat avec l'institut de formation de La Réunion (IFR) that a PIM BTS (real estate professions) in work-study program settles at the Port. The first promotion, in progress since July, is made up of around twenty students. This new course has the particularity of wanting to specialize students through....

SUEZ RECYCLING AND RECOVERY REUNION AND SCTE INVENT AN INDIVIDUAL OFFICE ECBOX

Responding to the demand of their hundreds of respective customers, The two specialized Reunionese companies, one in the cleanliness of the premises, the other in waste management, have put their skills in common to design an innovative system for recovering office papers for recycling. A device that allows you to see the....

Bourbon cured meats : the simmering future

Salaisons de Bourbon is preparing to celebrate its fifty years of existence with a commercial event in August and September. In addition to its loyalty to the tradition of Creole charcuterie, it is also its ability to adapt to the market and anticipate the future which characterizes this emblematic company of the Reunion agri-food industry.. Originally specialized in smoking charcuterie,...

Bourbon miller : a heavy industry with finesse

Flagships of the Reunion agri-food industry proud to display the Nou la fé stamp on their products, Meunier de Bourbon certainly has one of the most impressive industrial processes. This pei know-how is however still unknown to a large part of consumers. The company’s fiftieth anniversary, This year, is an opportunity to correct this anomaly. Une enquête IPSOS révélait l’année dernière que seulement 39...

Mobil’Interim, a traveling temp agency

The van in the colors of Service Interim goes to meet people furthest from employment in the gaps and neighborhoods. Service Interim is the temporary employment company of the Intégral group. Using temporary work as a path to integration, It is intended for people who are most distant from employment to offer them support, des formations et des missions qui...

For E.Leclerc Réunion, « l’inflation, it’s fought”

In March, food prices increased by 1,6% in Reunion, the largest monthly increase since March 2022. In one year, food prices increased by 5,9% on our island, which is significantly less than at the national level where the increase is +15,9 %. Over a year, Global price inflation rises..

Commerce and industry at a time of questioning

Organized by Optimark Indian Ocean and Leader Réunion, the commercial strategies congress in Reunion, StratCo Run, make an appointment, October 11, to trade and industry decision-makers for a second inventory of economic and commercial issues which promises to be even more inspiring than the first. "The world of consumption is today faced with challenges..

OREO and Xbox create a new moment of sharing

The two icons of biscuits and video games seal a tasty alliance. OREO and Xbox announce their partnership to offer limited edition cookies and gifts that will delight video game fans. What's better than enjoying your favorite cookie while playing a game with friends? ? OREO, the number 1 cookie in...

Sandwich & Snack Show 2023 : fast food is hungry for new things

For its twenty-third edition, the essential fast food show, Sandwich & Snack Show, presented on April 12 and 13 in Paris an anthology of new products revealing developments in the snacking and fast food market. The snacking sector once again demonstrates its dynamism, his inventiveness and his ability to adapt to new....
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