Lily’s Kitchen has developed a range that is in line with the brand’s values : careful sourcing, healthy recipes, produits de qualité et certifiés bio.
Voilà maintenant plusieurs années que la bio a rejoint les assiettes, mais qu’en est-il des gamelles des rois de la bêtise ? For them, la marque de pet food d’outre-manche présente...
Since its creation in 1972, Fruit d’Or focuses on the benefits of sunflower and rapeseed seeds. In September 2021, la marque avance sur le chemin du végétal avec une plaquette 100 % végétale, sans lactose et au goût de beurre.
Pendant la crise, 69 % de Français sont repassés derrière les fourneaux. Cette envie accrue pour le fait-maison...
La Mère Poulard continues its packaging collaboration with the consulting company specializing in business strategy ManEcho to renew its “iconic” biscuit boxes.
Après le lancement réussi de sa nouvelle gamme bio « Les Galettes d'Annette », La Mère Poulard entrusted ManEcho with the creation of the packaging design for its legendary festive iron boxes. In...
Committed to an approach of respecting the environment, Berne en Provence and Château Saint-Roux unveil two organic rosés with Mediterranean accents and unique characters : Les Oliviers 2020 Rosé and Château Saint-Roux 2020 Rosé.
The Les Oliviers rosé vintage is a delicate wine, where we find the aromas of Grenache noir, from Carignan, Syrah and Cinsault,...
Jiminy's, European leader in the edible insect market, innovates with Fusilli enriched with insect powder.
Can be cooked and declined endlessly, Jimini’s insect pasta will delight pasta lovers. Quick to cook, Fusilli Jimini’s are eaten with a homemade tomato sauce, enjoyed in salad with fresh vegetables, ou en...
On the occasion of its 150th anniversary, la Brasserie Duvel Moortgat with an avant son magnum 1,5L of blond beer. Ideal format for large holiday tables, this reference will delight beer lovers. A gift to share with friends or family.
La marque réinvente avec prestige sa traditionnelle bouteille belge avec un habillage festif aux couleurs emblématiques Duvel...
On the occasion of the 10th anniversary of its Chocolate Mousse, the brand chooses to change everything, from recipe to packaging, for a less sweet and more responsible mousse.
A look back at 10 years of Michel and Augustin’s mousse. 2011 : birth of dark chocolate mousse. 2014: la mousse au chocolat noir devient la...
A unique and remarkable approach in an area where 80% of pickles come from India.
Brand of the Reitzel group, Jardin d'Orante propose une large gamme de condiments et d’assaisonnements présente en grande et moyenne distribution. Culinary gems developed with the help of Chef Marc Veyrat. Committed to a process of mastering agricultural sectors, le groupe Reitzel signe une...
Reference house in chocolate confectionery and leader in the French fruit paste market, François Doucet Confectioner gives birth to a new brand : The Doucet Workshops.
Distributed in specialized sales channels, this brand new and all-natural brand will carry the Doucet signature in organic stores, jardineries et enseignes de décoration....
New consumption patterns, cuisine et snacking, take precedence over platter cheeses. This is the case for the slices, which are very successful (+17,2% at CAD P13 2020 vs A-1 – IRI Métropole GMS).
In order to respond to this trend, President offers a whole range of 150g cheese slices, including Goat Cheese and Cheddar.
Fondantes et finement...
