Rowenta innovates once again with its new range of X-Clean 2 cordless vacuum cleaners., 7 et 10, designed to provide complete cleaning, fast and effortless. Combining suction power and washing performance, these new models embody the best of home technology : efficiency, autonomy and comfort of use.
Designed to meet the needs of all....
The Quebec company Fondussimo announces its launch in France. After having attracted more than 160,000 customers in North America, it deploys its Evolution range on the French market.
Plat convivial par excellence, fondue is popular in Quebec. Fondussimo is making a sort of return to its origins by setting out to conquer fans of the dish in France with its....
Salaisons de Bourbon and Traiteur de Bourbon reaffirm their commitment : defend quality, local production, the transmission of taste... and offer the people of Reunion the pride of authentic Péi cuisine for the end-of-year celebrations.
Bourbon cured meats : les incontournables festifs de Noël
À l’approche des fêtes, Bourbon cured meats, Reunion producer recognized for his charcuterie, presents his...
Because big babies are also entitled to their crunchy-crunchy break, Blédina launches a range of crackers and cereal soufflés : a delicious invitation to autonomy for the very curious in the midst of discovery.
Discover this range of cereal crackers, from 18 months, a delicious invitation to autonomy* for the very curious in the midst of discovery. Pour faire patienter...
A unique innovation for the end-of-year celebrations : all flavors, all the pleasure of wine and zero alcohol.
To share without compromising on taste. Suitable for all audiences. Available in red, in white, rosé and sparkling. Available from November 2025 in hypermarkets and supermarkets.
Since 1975, Crémant de Loire, prepared according to the traditional method, seduced by its finesse and elegance.
For this vintage, Maison Castel carefully selects partner plots, harvests the grapes by hand and produces the wine with precise monitoring of ripeness. After twelve months of aging on fine lees, this crémant reveals aromatic richness and complex structure,...
Always looking for innovation, YOP Réunion unveils PowerMix, a limited edition with a unique blend of cherry, ginseng and aronia.
A daring recipe that combines deliciousness and vitality for a fruity experience, fresh and in tune with the times. Tart cherry combines with the tonic notes of ginseng and the liveliness of aronia : a surprising trio and....
Always faithful to its values of quality and naturalness, Réa Réunion launches two new references combining pleasure and benefits.
Enriched with vitamins, these nectars offer a healthy and gourmet experience. Réa Vitalité – apple, banana, mango, passion : a fruity and invigorating blend, source of vitamin C. Réa Défense – apple, pineapple, banana, purple carrot : an original alliance,...
Reference of egg products for professionals, Ovoteam is now investing in the general public shelves with two new practical and responsible solutions. A reference under the Roa brand, designed for everyday athletes. A reference under the Ovoteam brand, intended for pastry preparations.
Ovoteam is a specialist in egg solutions for professionals in the catering and food industry. Ses...
The emblematic beer of Reunion Island celebrated the 5th edition of Kartier en Lèr in style, an operation that has become essential which highlights the creativity and cultural diversity of the island.
This year, 27 local artists have imagined 27 new labels, each inspired by a Reunion district. An artistic and popular initiative, faithful to the spirit of Dodo : authentic, unifying....
