In the news

Saint-Pierre strengthens its reputation as a “trendy” town in Réunion with the opening of ChocolaTé, the first chocolate bar on the island. The name of the Saint-Pierrois chocolate bar plays on words since the place is also a tea room. Rue du Four à Chaux, it's a bright place, in pastel tones, with simple and elegant decor, with...

The original Burger Pepper and the creative sauces enrich Charal's offer with fresh and frozen shelves. First brand of meat in France, Charal was born in 1986 a desire to simplify consumption and preserve the quality of fresh meats thanks to a rippturist technological innovation in the world of meat with the Hebdopack conservation process. From Charal,...

Sparkling, without alcohol, fruity, the Cœur’ de Pom range is an invitation to discover new sensations in the mouth. An offer now available locally in mass distribution or in the RHD circuit, distributed by Chane-Hive. Fine sparkling bubbles with natural apple flavor : with Cœur’ de Pom, on déguste une boisson sans alcool dotée d’une personnalité...

Reunion Island is not behind on the natural and organic hairdressing trend. Example with the Végétalement Provence show in Saint-Denis. On the Facebook page of the Dionysian salon Végétalement Provence, is lit : “We are two experienced hairdressers” Claire & Séverine” and we love our job, nous avons le sens du professionnalisme qui pour notre part est...