In the news

At Nestlé, the traditional egg hunt is back again for Easter, under the sign of novelty and the pleasure of a great moment of joy shared with family. These last two years have heightened the pleasure of being together, to find yourself at home, between yourself, with family, safe, children and adults, afin de profiter des bons moments...

Managing Director of Zeop for almost a year, Xavier Joseph gives us a map of the only 100% Reunionese telecoms operator at the start of 2022. Its new ambitions around the notion of a digital hub have been revealed in recent months, et il était intéressant de les rappeler afin d’en mieux percevoir la cohérence et la portée....

Known for its dynamism in the franchise sector, the L2D group (Levy Development Distribution) reveals, with the acquisition of the Reunion network of La Case à Pains bakeries and pastries, its ambitions in food. To hear Olivier and Anne Levy, the founding directors of the L2D group, it is not only for La Case à Pains that a new page is opening, more...

The Picard teams wanted to honor the emblematic dishes of Reunionese cuisine. Developed by Picard Réunion in collaboration with Maison Isautier and Sapmer, three recipes inspired by Reunionese gastronomy are distributed in the national network of Picard stores, as well as at Reunion. It's for lunch - at the Dionysian restaurant L’Orangerie - that the press invited,...

By winning the security contract for the largest water treatment plant in Europe, in Yvelines, the number one in private security in Reunion and Mayotte has entered the big leagues of the sector in mainland France. Rather discreet so far, the Reunion company comes to light. Il n’est pas courant qu’une société...

Partnership with the Mauritian group Taylor Smith, establishment in Mayotte : the Réunion maritime and underwater works company is reaping the benefits of a reputation for reliability which now extends well beyond Réunion. Its ambition is to become the regional leader in its specialty. Character from modern mythology, the diver certainly has, in our time, perdu de son...

Company specializing in Lempine Fishing, Cap Bourbon launched a novelty that looks like a rare pearl at the end of the year : A range of whipped eggs, The first of its kind. A rare and refined dish, Ideal to accompany holiday meals. Lessing eggs, A Terra Incognito Culinary ? In any case, le chef du restaurant...

The French syndicate of syrups (SFS) in turn alerts the public authorities to the critical situation of the industry and calls for shared solidarity with distributors. For several months, ingredients and containers needed for syrup production follow global trend of increasing prices. Fruits, aromatic plants, sucre, steel or glass, energy : les matières...

Angelique Goodall, regional director of Pôle emploi Réunion, was promoted to the rank of Knight of the Legion of Honor at the start of the year. Beyond his 25 years of personal commitment to employment, it salutes the work of its teams in this period of strong economic recovery, although still weighed down by the health crisis. Pôle emploi joue un rôle déterminant dans la...

Brenda Velechy, co-manager and commercial. Cindy Velechy, co-manager, operations manager. Jimmy Velechy, responsible for the management and administration of the company. Jean-Marie Sateya, commercial. Christophe Lambert et Thomas Velechy, responsible for supply and delivery logistics. Chez Leu Piton Glacé, the family business model is not that of parents working with their children, But six ...