In the news

New project from Maison Isautier, the future agricultural distillery of Bérive will see the light of day on the historic estate of the Isautier family, located straddling the communes of Saint-Pierre and Le Tampon. The announcement was made during the inauguration of the extension of the factory producing the arranged, last November 28. The intention was mentioned in November..

The first Ange bakery in Reunion opened its doors on December 6 in Sainte-Suzanne at the Saint-Jean shopping center. There you can find the products that make the brand’s brand successful in mainland France. : Angel wand, Angel bubble, paving stone Angel, as well as essential local specialties, tels les macatias. Three other local openings are planned..

The leading group, especially, in store equipment but also very active in professional kitchen equipment and office supplies is taking a decisive step this year in its energy transition with the aim of becoming a positive energy company from 2024. A photovoltaic power plant, which will be operated by Albioma Solaire Réunion, will produce more than four....

After four months of renovation work, the Weldom stores in Savanna and Saint-Leu inaugurated the new redesigned concept in October and December, called C9, that the brand deploys. Goal : give the offer more modularity to better adapt it to the needs of its customers. C9 for customer centric, centric collaborator, global connected, contexte local, convivial, communicating, trader and....

O’Tacos at the Engen gas station in Bras Fusil, G La Dalle at the Engen du Chaudron service station : Vivo Energy Reunion, the company distributing and marketing Engen brand fuels on the island, benefited from the renovation of these two service stations, at the end of last year, to introduce fast food corners. A first on the island. Historical actor....

An OpinionWay survey, carried out for the President brand on the image and current uses of Camembert, montre qu'il demeure toujours aussi populaire auprès des Français — en particulier auprès des jeunes —, who consider it to be the most emblematic cheese of France. If Camembert is today the third favorite cheese of the French (28 %), behind the goat....

Soy, gateway to a new avenue of agricultural diversification? The Asian Soy Society, Who, Since twenty years, introduces us to tofu and its possible uses in cooking with healthy and creative products, continues this project of a tofu not only made in Reunion, but from locally grown soya. Laurence et David Narayanin, founders of....

Having lived in contact with many cultures, Marc Dawson founded Nomade Kitchen, brand of mixed salads and culinary preparations inspired by world cuisines. Artisanal caterer offering fresh recipes, varied, delicious and good for health, made locally with pei products – Nutri-Score A or B. Something new in the catering department. A new player on the market...

Naterial is a new garden furniture brand, the terrace or balcony of the Adeo group (ex-group Leroy Merlin). This is Naterial’s second French store and the first to open in the French Overseas Territories.. More than a store, c'est un espace à vivre, designed with showrooms in mind, without on-site sales. “To live well, we already have to....

Minus eighteen degrees : this is the freezing temperature. Prepare and market frozen foods, it is first of all being able to produce and control this temperature. Le groupe Kryos, created in 2010, structures and brings together the professions linked to cold and freezing working around its historic Ilôt Surgelé brand and its brand new organic frozen food brand..