After 18 months of work and tests, The subsidiary company of the Les Aulx Sud-Ouest group launched at the start of the year the first garlic in cubeorigine france, Fresh or frozen. A product for agrifood companies and catering professionals.
In order to expand into new markets and meet strong demand for French processed garlic, Sokod’Ail offers French cubed garlic. If cubed garlic already exists on the market, the company is the first to offer it with a guaranteed French origin. The garlic is first selected on our territory from producers with the Global Gap label.. The new production line, intended for this product, allows you to cut the garlic into small dice of 3 or 4 mm and package it in 10 kg boxes. Benefits of cubed and French garlic ? Its local origin, as well as the manufacturing process of this cubed garlic, allows you to preserve the taste of freshly peeled garlic. Peeled and cut into small cubes, cubed garlic saves time and facilitates culinary preparations. Cubed garlic can also be frozen for storage, without its taste and organoleptic qualities being altered. This new product completes the transformed range of the company Sokod’Ail. Available fresh or frozen, it meets strong demand from agri-food companies, collective catering professionals, as well as certain restaurateurs.
Garlic producer and processor
The Les Aulx du Sud-Ouest group is located in the heart of the main French garlic production basin., in Cadours, in Occitania. The group ensures the production, marketing (purchase-sale), packaging and processing of garlic. It ensures the marketing and packaging of around 3,000 tonnes of garlic per year., in three colors, including nearly 1,200 tonnes of French garlic per year and, when the French garlic season ends, Les Aulx du Sud-Ouest uses selected producers in other European countries, mainly in Spain. In 1989, the group invested in the Sokod’Ail tool, which processes 1,000 tonnes of garlic each year. In 2019, he launched his own garlic production on 40 ha : 400 tonnes per year. The company has created a wide range of peeled garlic, gutted, dehydrated, garlic pulp, flake, semolina and powder, which is now enriched with the offer of cubed garlic.
