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Meeting
Monday 23 June 2025

The unifying magazine for retail professionals, of trade and local production in Reunion

From its genesis, Leader Réunion wanted to be a unifying brand for mass distribution, organized commerce in all its forms, as well as support for promoting local Reunionese production.

At the moment
News

The Villevert's Whiskey Wallet Internationalizes

Renommée pour sa marque bretonne Celtic Whisky Distillerie, Maison Villevert renforce son ancrage sur le marché international du whisky en accueillant trois nouveaux whiskies...

The Sho broths to the conquest of Paris

Un an après une levée de fonds de 17 millions d’euros, SHO, la marque proposant aux chefs des bouillons et bases culinaires fermentés, confirme...

Comoros

Une société émiratie gère l’aéroport de Grande Comore La gestion de l’aéroport Prince-Saïd-Ibrahim, principale plateforme de l’Union des Comores, a été confiée en avril à...

Plessis-Duval: Launch of Chenin-Blanc in Reunion

Plessis-Duval, l’une des 12 marques les plus vendues en France (source Rayon Boissons, mai 2025), poursuit son développement avec le lancement à La Réunion...

The Albert plant product back in the organic circuit

Après avoir fait l’acquisition de LNA (Les Nouveaux Affineurs), le pionnier français des substituts végétaux au fromage Jay&Joy intègre ses produits sous sa marque...

Madagascar

Prévision de croissance en baisse Si les annonces américaines sur les droits de douane se concrétisent, un taux de 47 % s’appliquera à partir du...

Innovation

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Towards local recycling of plastics

Founded by Paul Soubaya, the Réunion Valorisation Environnement company (RVE), specialized in the depollution of waste electrical and electronic equipment, won in 2022..

Hazardous waste expertise by SUEZ Réunion

SUEZ Recyclage et Valorisation Réunion has developed a local resource for the identification and knowledge of the dangerousness of waste which, until then, had to be....

Recruitment crisis in the food industry : How to get out of the deadlock ?

The French food industry is going through a silent but deep crisis. Between little valued image, sometimes difficult working conditions and increased competition from other industries, companies ...

Bakery-Viennoiserie-Pâtisserie : appetizing growth

The "BVP Industrial : mutations et perspectives », Recently published by Les Échos Études, Decrypts the recomposition of the sector, The transformations in terms of ...

EXPERT
News

Crédit Agricole La Réunion-Mayotte is launching the human resources bank

Assurance collective, employee savings products, Employee benefits (personal services, tickets restaurant…) : The regional funds of Crédit Agricole La Réunion-Mayotte deploy in ...

Job : Aquila HR sets off in Reunion

Recruitment actor in France and Europe, Mistertemp' Group announces the opening of its first Aquila HR agency in Reunion. Directed by Julien ...

Chocolate with a thousand facets

New technologies and methods are shaking up the pastry and chocolatier professions, shaped by centuries-old traditions. Packaging, raw materials, decorative elements....

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of trade and local production. The quality of our content is based on the professionalism of our expert journalists present in the field..

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