Production locale

Mât River, leader in 2021 in arranged rums in mainland France ! The brand has succeeded in its development in this highly contested market segment, originally created by Isautier and in which all the rum producers of Réunion, but also from the Antilles, were engulfed. It’s time for satisfaction and....

Marketed for a year, the new range of Léger yogurts & Gourmand de la Cilam had not been the subject of any advertising at the time due to Covid. Hence the interest in the communication in the form of a first assessment unveiled at the end of September. Supporting figures, it shows the relevance of this product with its unique nutritional qualities and of the approach that led....

For his first Arranged of the year 2021, Maison Isautier invites you to rediscover the wild mandarin or Vangassaye. A fruit that has become rare on market stalls, which reveals treasures of flavors in an Arranged halfway between tradition and innovation. “Mandarine Sauvage” is the ninth perfume which completes the Arrangés Isautier collection.. Called vangassaye...

First 100% Reunion baby food offer, the P’tit Baba Bio range, as well as the Mamilafé project, are made from traditional fruits and vegetables from local organic farming. An innovation in a food market hitherto the prerogative of large imported specialized brands. Food for children is largely absent from the Péï food offering. : it's that....

SPHB flagship product, ISIO 4 oil adds additional quality to its nutritional value in October : its new bottle is lighter in plastic. otherwise, all SPHB references now include 25% recycled PET in their manufacturing. At the beginning, the need to change the labeler, material dating from the beginnings of the factory, there's...

Known and appreciated for its ability to innovate without losing any of its local brand identity, the historic Reunion roaster is now seen as the coffee expert in Reunion, present in all segments. In support, surprising new features, offensive marketing and a modernized industrial tool. Or how an almost artisanal company manages its small size...

Born of the passion of a young agricultural engineer Reunionese for cocoa, Les Cabosses Ailées tasting chocolates help us discover the true taste of chocolate. They can be found in all delicatessens in Reunion Island., wine cellars, as well as in the Hyper Leclerc in the local produce section. The story of the Winged Pods, this is the one....

Designed in Reunion, launched in 2018, the brand of péï iced teas from Brasseries de Bourbon was, for mainly economic reasons, previously manufactured in the Netherlands by a supplier of the Heineken group. With the launch, since August 31, of this production locally, the Tezi Tea project reaches its full realization. From the start, indeed, Bourbon Breweries...

The agricultural cooperative managed to drop, in 11 years, the energy consumption of its Port factory by more than a third while doubling its egg production. “Before joining the assURE program, we felt a little isolated in our energy saving approach…” remarks Patrick Le Lionnais, operations manager at Ovocoop. AssURE labeled, the company does....

At a level equivalent to ISO 50 001, the assURE label puts energy management certification within the reach of small and medium-sized industries. The first received the label last June. ADIR is carrying out this project, financially supported by ADEME and the Réunion Region and accompanied by EDF in Réunion.. It targets 20 companies..