Production locale

Le comité d'attribution du 5 avril a validé l’attribution de la marque collective aux gammes des entreprises Porte Automatique de l’Océan Indien, Citanea and La MOM’S, who thus join the process now bringing together 49 beneficiaries. Indian Ocean Automatic Gate : the company, created in 2001 and located in Pierrefonds (Saint Pierre), specializes in manufacturing, installation and follow-up..

Continuing to rejuvenate its ranges, Café le lion is reinvesting this month in the Dolce Gusto pre-dosed segment that it abandoned a year ago. Completely redesigned, innovative in its fragrance offering, spread with tea and chocolate, the new offering from the historic Reunion brand gives a festive air to coffee tasting. The director...

ADIR has just made public the results of a study on the contribution of the industrial sector to the local economy : its impact in terms of production, but also consumption and public spending generated thanks to industrial activity. Evaluating the socio-economic footprint of an economic activity on a territory involves calculating and adding up the direct economic impacts,...

Biosourced, biodegradable, with guava flavors, lettuce, mango, vanilla… Specializing in lubricating and depolluting products, the European applied chemistry company (EECA) takes the turn towards new diversification by launching in May a range of ecological dishwashing liquid with sweet scents. This opens up the domestic market for cleaning products., until now the reserved domain of imports. By developing....

Three tablets, as well as an Easter egg : Reunion chocolatier Mascarin unveils its first high-end “bean to bar” tasting chocolate creations in April. Brand recognized and appreciated by Reunion Islanders and travelers for its recipes and local production, Mascarin brings it to fruition, with the bean to bar, a project launched in 2020 which....

Created in 1989, Fibers has just celebrated its 30 years of production and expertise serving Reunion wood artisans. Made up of wood engineers and technicians providing personalized advice to professionals and individuals, Fibers is today the benchmark industrial company in the Reunion wood industry., always guided by its original cooperative values. Fondée sur la base d’une...

The holiday season is the big annual event for Colipays. But 2021 was very special for the emblematic Reunion brand which celebrated its 30th anniversary. It was bought last April by two agricultural cooperatives which bring together 350 Reunion farmers.. By communicating at the end of November about the start of the lychee season, les nouveaux propriétaires de Colipays ont...

Company specializing in Lempine Fishing, Cap Bourbon launched a novelty that looks like a rare pearl at the end of the year : A range of whipped eggs, The first of its kind. A rare and refined dish, Ideal to accompany holiday meals. Lessing eggs, A Terra Incognito Culinary ? In any case, the chef of the restaurant....

Two afternoons of discovery of the sector were organized at the end of October in the North and South of the island by the Cooperative of Rabbit Producers of Reunion Island.. Goal : present the activity which is still little known in Reunion and encourage vocations because the sector lacks breeding grounds. Dans le but d’accompagner le développement de la filière cunicole à...

The mozzarella, a holiday product ? This is what Mozzarun makes us discover, artisanal production company of péi mozzarella which has enjoyed great success since its launch in March. Italian chef Alessandro Lampis provides our Italian cheese education with new products renewing tradition. La deuxième édition du concours international des fromages et...